Introduction
Crockpot ham and potato casserole is a delightful and comforting dish that brings together the hearty flavors of tender ham, creamy potatoes, and savory ingredients. This easy-to-make casserole is perfect for family dinners or potlucks, and the slow-cooking method allows all the flavors to meld beautifully. With minimal prep time, you can set it and forget it, enjoying its rich deliciousness at the end of a long day.
Detailed Ingredients with measures
Potatoes: 4-5 medium-sized, diced
Ham: 2 cups, cubed
Onion: 1 medium, chopped
Cream of chicken soup: 2 cans (10.5 oz each)
Milk: 1 cup
Shredded cheese: 2 cups (cheddar or your choice)
Black pepper: 1/2 teaspoon
Garlic powder: 1 teaspoon
Parsley: 1 tablespoon, chopped (optional for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 6-8 people
