Introduction
Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich garlic parmesan sauce. This recipe is perfect for a family dinner or a cozy night in. The flavors meld together beautifully, making it a satisfying meal that will leave everyone asking for seconds.
Detailed Ingredients with measures
Chicken Breast – 2 pieces, boneless and skinless
Pasta – 8 ounces, your choice (fettuccine, penne, or spaghetti)
Garlic – 4 cloves, minced
Parmesan Cheese – 1 cup, grated
Heavy Cream – 1 cup
Olive Oil – 2 tablespoons
Butter – 2 tablespoons
Salt – to taste
Black Pepper – to taste
Parsley – for garnish, chopped
Prep Time
The prep time for Garlic Parmesan Chicken Pasta is approximately 10-15 minutes. This includes gathering all the ingredients, chopping garlic, and preparing the chicken.
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: Serves 4
This recipe delivers a creamy, flavorful pasta dish that is easy to prepare and perfect for any occasion. Enjoy the fusion of garlic and parmesan with tender chicken, making every bite a delightful experience.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Step 4: Combine Ingredients
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. Stir in chopped parsley and adjust seasoning with salt and pepper as needed.
Step 5: Serve
Slice the cooked chicken and place it on top of the pasta. Garnish with additional Parmesan cheese and parsley before serving.
Notes
Note 1: Chicken Alternatives
You can use boneless, skinless chicken thighs as an alternative to chicken breasts for a juicier option.
Note 2: Cheese Options
Feel free to mix different types of cheese, such as mozzarella or fontina, for added flavor.
Note 3: Vegetable Additions
Add vegetables like spinach or sun-dried tomatoes to the dish for additional nutrition and flavor.
Note 4: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Cooking Pasta
To cook pasta properly, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Searing Chicken
When searing chicken, ensure the pan is hot before adding the chicken to achieve a golden-brown crust. Cook each side for several minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Preparing Garlic
To prepare garlic, crush the cloves with the flat side of a knife to release their flavor, then mince or slice according to the recipe’s requirements.
Making the Sauce
To make a flavorful sauce, combine garlic and butter in a pan over medium heat. Sauté until fragrant, then add cream and cheese, stirring until the cheese is melted and the sauce is creamy.
Combining Ingredients
When combining pasta and sauce, ensure the pasta is still warm for better absorption of flavors. Toss gently to coat the pasta evenly with the sauce.
Garnishing the Dish
For garnishing, sprinkle freshly chopped parsley and additional grated Parmesan cheese over the top just before serving to enhance flavor and presentation.
FAQ
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, but the cooking time may vary.
How can I make this dish spicier?
Add red pepper flakes or chopped jalapeños to the sauce for an extra kick of heat.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used and will provide a richer flavor and tenderness.
Is there a vegetarian version of this recipe?
Yes, you can substitute chicken with vegetables like zucchini or mushrooms and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat or in the microwave.
Conclusion
This Garlic Parmesan Chicken Pasta is a delightful combination of flavors that will satisfy your taste buds and fill your stomach. The creamy sauce, combined with tender chicken and twirls of pasta, creates a comforting meal that is perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress and leave everyone wanting more.
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