Introduction
Gooey Caramel Turtle Poke Cake is a delightful dessert that combines rich chocolate cake with creamy layers of sweetened condensed milk, caramel, and the crunch of pecans. This cake is perfect for celebrations or as a sweet treat to enjoy with family and friends. Topped with whipped cream and a drizzle of caramel, it’s sure to impress anyone with a sweet tooth!
Detailed Ingredients with measures
1 box chocolate cake mix (plus ingredients required on the box)
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup chocolate chips
1 cup chopped pecans
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes (including cooling time) | Servings: 12 servings
To make this decadent Gooey Caramel Turtle Poke Cake, start by preheating your oven to 350°F (175°C) and prepare the chocolate cake mix according to the package instructions. Pour the batter into a 9×13 inch pan and bake until done, according to package instructions. Once baked, allow the cake to cool for about 10 minutes before using the handle of a wooden spoon to poke holes all over the surface.
Next, pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Drizzle 1/2 cup of caramel sauce across the top, then sprinkle half of the chocolate chips and half of the chopped pecans over the cake for added texture and flavor.
In a separate bowl, whip the heavy cream until it reaches stiff peaks, adding powdered sugar and vanilla extract for sweetness. Spread this whipped cream layer generously over the cooled cake, creating a fluffy topping. For the finishing touch, drizzle the remaining caramel sauce on top, followed by the rest of the chocolate chips and pecans.
For best results, refrigerate the cake for at least 2 hours before serving. This chilling period allows the flavors to meld together, resulting in an irresistible dessert that is both indulgent and refreshing. Enjoy your Gooey Caramel Turtle Poke Cake!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Mix
Prepare the chocolate cake mix according to the package instructions and pour the batter into a greased 9×13 inch pan.
Bake the Cake
Bake in the preheated oven for the time specified on the cake mix package, usually around 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes.
Poke Holes in the Cake
Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cake.
Apply Sweetened Condensed Milk
Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
Add Caramel Sauce
Drizzle 1/2 cup of the caramel sauce over the cake, allowing it to run into the holes along with the condensed milk.
Sprinkle Chocolate Chips and Pecans
Sprinkle half (1/2 cup) of the chocolate chips and half (1/2 cup) of the chopped pecans evenly over the surface of the cake.
Whip the Cream
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip the mixture using an electric mixer until stiff peaks form.
Frost the Cake
Gently spread the whipped cream over the top of the cooled cake, ensuring an even layer.
Add Final Toppings
Drizzle the remaining caramel sauce on top of the whipped cream, and sprinkle with the remaining chocolate chips and chopped pecans.
Chill Before Serving
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Notes
Serving Size
This recipe yields approximately 12 servings.
Storage Instructions
Store any leftovers in the refrigerator, covered, for up to 3 days for best flavor and texture.
Optional Variations
For added flavor, consider mixing a pinch of sea salt into the caramel sauce or adding a layer of sliced bananas between the cake and whipped cream.
Cook techniques
Preparing the Cake Batter
Use the instructions on the box of chocolate cake mix to combine the dry mix with eggs, water, and oil. Mix until smooth, being careful not to overmix as this can lead to a dense cake.
Baking the Cake
Preheat your oven to 350°F (175°C) and pour the batter into a greased 9×13 inch pan. Bake for the time specified on the box or until a toothpick inserted in the center comes out clean. Let the cake cool slightly.
Poking Holes in the Cake
After cooling the cake for about 10 minutes, use the handle of a wooden spoon to gently poke holes all over the surface. This will allow the condensed milk and caramel to seep in and enhance the flavor.
Drizzling and Topping
Pour the sweetened condensed milk over the poked cake, ensuring it penetrates the holes. Drizzle half of the caramel sauce, then sprinkle half of the chocolate chips and pecans evenly over the top.
Whipping the Cream
In a large bowl, combine the heavy whipping cream with powdered sugar and vanilla extract. Whip until stiff peaks form, which means the cream will hold its shape when you lift the whisk.
Assembling the Cake
Spread the whipped cream layer evenly over the cooled cake. Top it with the remaining caramel sauce and the rest of the chocolate chips and pecans for added texture and flavor.
Chilling the Cake
To allow the flavors to meld, refrigerate the cake for at least 2 hours before serving. This step is crucial for the best taste and consistency.
FAQ
Can I use a different cake mix flavor?
Yes, while a chocolate cake mix enhances the flavor profile of the turtle poke cake, you can substitute it with a vanilla or caramel cake mix for a different twist.
What can I use instead of pecans?
If you are allergic or do not prefer pecans, you can substitute them with walnuts, almonds, or leave them out entirely for a nut-free version.
How should I store the leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead of time as the flavors meld and improve after chilling, making it ideal for parties or gatherings.
Is it possible to make this with low-fat ingredients?
Yes, you can use low-fat versions of the cake mix, sweetened condensed milk, and whipping cream, but keep in mind that the texture and taste may slightly differ from the original recipe.
Conclusion
The Gooey Caramel Turtle Poke Cake is a delightful treat that combines rich chocolate cake with sweetened condensed milk, caramel, chocolate chips, and toasted pecans. This dessert is not only decadent but also incredibly easy to make, providing an indulgent option for gatherings or special occasions. The layers of flavor and texture create a memorable dessert that is sure to impress.
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