Introduction
Gooey Cinnamon Cream Cheese Muffins are a delightful treat that perfectly blends the warmth of cinnamon with the rich creaminess of cream cheese. These muffins are an indulgent breakfast option or an irresistible snack any time of day. With their soft, tender crumb and gooey center, these muffins are sure to please everyone in the family.
Detailed Ingredients with measures
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tablespoon cinnamon sugar mixture (for topping)
Optional: 1/4 cup white chocolate, melted (for drizzle)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
12 muffins
Directions
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.
Spoon a small amount of muffin batter into each muffin cup, then add a dollop of the cream cheese mixture in the center before topping with more muffin batter until the cups are about 2/3 full.
Sprinkle the cinnamon sugar mixture on top of each muffin.
Bake for 20 minutes, or until a toothpick inserted into the muffin comes out clean.
Remove from the oven and let cool slightly before transferring to a wire rack.
For an extra touch, drizzle with melted white chocolate if desired.
Enjoy your gooey, delicious muffins warm or at room temperature!
