Introduction
Gumbo greens with cabbage is a delightful dish that brings together the robust flavors of traditional Southern cuisine. This recipe combines the nutritional benefits of greens with the satisfying crunch of cabbage, all simmered in a flavorful broth. Whether you’re looking for a hearty side dish or a main course, this gumbo greens recipe is versatile, delicious, and easy to prepare.
Detailed Ingredients with measures
– 1 bunch collard greens, chopped
– 1 bunch kale, chopped
– 1 small head of cabbage, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 4 cups vegetable broth
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges for serving
Prep Time
The preparation time for gumbo greens with cabbage is approximately 15 minutes. This includes washing and chopping the greens and vegetables.
Cook Time, Total Time, Yield
– Cook time: 30 minutes
– Total time: 45 minutes
– Yield: Serves 4-6 people
