Contents
Introduction
Honey Garlic Shrimp, Sausage, and Broccoli is a delightful dish that combines savory and sweet flavors for a satisfying meal. This recipe is not only quick to prepare but also packed with nutrients from the vibrant vegetables. The blend of shrimp and sausage provides a wonderful contrast in texture and taste, making it a perfect option for busy weeknights or casual gatherings.
Detailed Ingredients with measures
Shrimp – 1 pound, peeled and deveined
Sausage – 1 pound, sliced (your choice of sausage)
Broccoli – 2 cups, chopped
Honey – 1/3 cup
Garlic – 4 cloves, minced
Soy sauce – 2 tablespoons
Olive oil – 2 tablespoons
Red pepper flakes – 1 teaspoon (optional for heat)
Salt and pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients required for the recipe. Ensure that the shrimp is peeled and deveined, the sausage is sliced, and the broccoli is cut into bite-sized pieces.
Step 2: Cook the Sausage
In a large skillet, add a splash of oil over medium heat. Once hot, add the sliced sausage. Cook until the sausage turns golden brown and crispy, which usually takes about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 3: Add the Broccoli
Once the sausage is cooked, add the broccoli florets to the skillet. Stir to combine, and cook for another 3-4 minutes until the broccoli is bright green and tender but still crisp.
Step 4: Incorporate the Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
Step 5: Mix in the Honey Garlic Sauce
Pour the honey garlic sauce over the shrimp, sausage, and broccoli mixture. Stir well to coat all the ingredients in the sauce. Continue cooking for another 2 minutes, allowing the flavors to meld.
Step 6: Serve the Dish
Once everything is well combined and heated through, remove the skillet from the heat. Serve the honey garlic shrimp, sausage, and broccoli hot, garnished with sesame seeds or green onions if desired.
Notes
Note 1: Adjusting Spiciness
Feel free to add chili flakes or sriracha to the honey garlic sauce if you prefer a spicier kick in the dish.
Note 2: Alternative Proteins
If shrimp is not available, you can substitute it with other proteins such as chicken or tofu.
Note 3: Sauce Consistency
If you like a thicker sauce, consider mixing a cornstarch slurry with water and adding it to the skillet during the sauce step to thicken it up.
Note 4: Meal Prep
This dish is great for meal prep. You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave before serving.
Cook techniques
Stir-Frying
Stir-frying involves cooking food quickly over high heat in a small amount of oil, which helps to retain the ingredients’ flavors and nutrients.
Sauteing
Sauteing is a technique where ingredients are cooked in a pan with a small amount of oil, usually at a medium to high heat, allowing them to brown and develop rich flavors.
Blanching
Blanching consists of briefly boiling vegetables and then plunging them into ice water to maintain their color and crispness before further cooking.
Marinating
Marinating is the process of soaking food in a flavored liquid to enhance its taste and tenderness before cooking.
Deglazing
Deglazing involves adding liquid to a hot pan to loosen and dissolve the browned bits of food stuck to the bottom, creating a flavorful base for sauces.
Reduction
Reduction is the technique of simmering or boiling a liquid to evaporate water content, concentrating flavors and thickening sauces.
FAQ
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp. Just ensure they are peeled and deveined before cooking.
What type of sausage works best for this dish?
A smoked sausage or kielbasa works best for added flavor, but you can use any type that you prefer.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add any vegetables you like, such as bell peppers, carrots, or snap peas.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Conclusion
The honey garlic shrimp, sausage, and broccoli dish is a delightful combination of flavors that brings together the sweetness of honey and savory notes of garlic. It’s not only a quick and easy meal but also a healthy option packed with protein and vegetables. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is versatile enough to fit any occasion.
More recipes suggestions and combination
Honey Garlic Chicken Stir-Fry
Combine chicken pieces with a sweet honey garlic sauce and your favorite vegetables for a quick stir-fry that is both flavorful and satisfying.
Shrimp and Vegetable Skewers
Marinate shrimp in a honey garlic sauce, thread them onto skewers with vegetables like bell peppers and zucchini, and grill for a delicious outdoor meal.
Broccoli and Sausage Pasta
Toss sautéed sausage and broccoli with pasta and a light honey garlic sauce for a comforting and hearty dish that is easy to prepare.
Honey Garlic Glazed Salmon
Use a similar honey garlic marinade on salmon fillets for a tasty and healthy seafood option that pairs well with rice or steamed vegetables.
Vegetarian Stir-Fried Tofu with Broccoli
Substitute shrimp and sausage with tofu for a vegetarian version that still captures the delicious honey garlic flavors while being plant-based.
