Introduction
Indulge in the sweet, comforting combination of flavors with these Irresistible White Chocolate Cinnamon Banana Muffins. Moist, fluffy banana muffins perfectly fused with a creamy white chocolate filling, topped off with a hint of cinnamon and optional walnuts, make for a delicious treat that is sure to be a crowd-pleaser. Whether enjoyed for breakfast, a snack, or dessert, these muffins are a heavenly addition to any occasion.
Detailed Ingredients with measures
Muffins:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 3 ripe bananas, mashed
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)
White Chocolate Filling and Frosting:
– 4 oz white chocolate, melted and cooled
– 4 oz cream cheese, softened
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream (optional for consistency)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 muffins
Enjoy these deliciously moist muffins that are sure to tantalize your taste buds!
