Introduction
Kielbasa pasta is a delightful dish that combines the rich flavors of Polish sausage with the comforting texture of pasta. This recipe is simple yet delicious, making it an excellent option for a quick weeknight dinner or a special gathering. It is both hearty and satisfying, perfect for those who enjoy a savory meal.
Detailed Ingredients with Measures
– Kielbasa sausage: 1 pound, sliced
– Pasta: 12 ounces (penne or any preferred type)
– Olive oil: 2 tablespoons
– Onion: 1 medium, chopped
– Garlic: 3 cloves, minced
– Bell pepper: 1, chopped
– Crushed tomatoes: 14 ounces (canned)
– Italian seasoning: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Parmesan cheese: for serving
– Fresh parsley: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
