Introduction
Kimchi fries are a delightful fusion dish that combines the crispy goodness of fries with the bold, tangy flavors of kimchi. This dish is perfect for those who love a bit of spice and a unique twist on traditional comfort food. Whether served as a snack, appetizer, or side dish, kimchi fries are sure to tantalize your taste buds and satisfy your cravings.
Detailed Ingredients with measures
– 2 large russet potatoes, cut into fries
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheese (cheddar or your choice)
– 2 green onions, sliced
– Sriracha sauce, to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 2-4 people
