Introduction
Lasagna is a classic comfort food that many people adore, and making it with cream cheese adds a delightful twist to the traditional recipe. This creamy variation enhances the texture and flavor, making it a perfect dish for family dinners or special occasions. In this article, we will explore the ingredients, preparation, and cooking details of a delicious lasagna recipe featuring cream cheese.
Detailed Ingredients with measures
– Lasagna noodles (12 sheets)
– Ground beef (1 pound)
– Cream cheese (8 ounces)
– Ricotta cheese (1 cup)
– Shredded mozzarella cheese (2 cups)
– Grated Parmesan cheese (1/2 cup)
– Marinara sauce (3 cups)
– Egg (1)
– Garlic (2 cloves, minced)
– Onion (1, chopped)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
– Italian seasoning (1 teaspoon)
Prep Time
The prep time for this luxurious lasagna with cream cheese is approximately 30 minutes. During this time, you will gather the ingredients, cook the meat, and prepare the cheese mixture.
Cook Time, Total Time, Yield
– Cook Time: 45 minutes
– Total Time: 1 hour and 15 minutes
– Yield: 8 servings
This flavorful lasagna is not only satisfying but also easy to prepare, making it a great choice for anyone looking to impress their guests or simply enjoy a cozy meal at home. Enjoy the layers of cheesy goodness!
