Contents
Introduction
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly combines the classic flavors of elote with pasta. This dish is not only easy to make but also makes for a refreshing side or a hearty main course. With a medley of fresh ingredients, you can enjoy the delightful taste of summer any time of the year.
Detailed Ingredients with measures
– 8 ounces pasta (your choice)
– 1 cup corn (frozen or fresh)
– 1 red bell pepper, diced
– 1/2 cup red onion, diced
– 1/4 cup cilantro, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup mayonnaise
– 1 tablespoons lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 to 6
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Corn
If using fresh corn, shuck the ears and remove the kernels. Alternatively, if using canned or frozen corn, drain and thaw if necessary.
Step 3: Make the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt until well combined.
Step 4: Combine Ingredients
In a large mixing bowl, add the cooked pasta, corn, diced red onion, diced bell pepper, and chopped cilantro. Pour the dressing over the mixture and toss to combine evenly.
Step 5: Serve
Taste the salad and adjust seasoning if necessary. Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld.
Notes
Note 1: Pasta Type
You can use any short pasta shape for this salad, such as rotini, penne, or fusilli.
Note 2: Vegetable Options
Feel free to add other vegetables like diced jalapeños, cherry tomatoes, or avocado for additional flavor and texture.
Note 3: Serving Suggestions
This salad pairs well with grilled meats or can be enjoyed as a light vegetarian meal.
Note 4: Dressing Variations
For a lighter version, you can substitute Greek yogurt for the sour cream and mayonnaise.
Cook techniques
Grilling the Corn
Grill the corn until it is charred and tender for a smoky flavor.
Cooking the Pasta
Boil the pasta until al dente, ensuring it maintains its texture when mixed with other ingredients.
Making the Dressing
Combine lime juice, mayonnaise, and spices to create a zesty dressing that complements the salad.
Mixing Ingredients
Toss the grilled corn, cooked pasta, and other fresh ingredients together for a balanced salad.
Chilling the Salad
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
FAQ
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn; just thaw and grill it before adding to the salad.
What type of pasta works best for this salad?
Short pasta shapes like rotini or penne work best for capturing the other ingredients.
How long can I store the pasta salad?
The salad can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add other vegetables to the salad?
Absolutely! Feel free to customize with other vegetables like bell peppers or red onions.
Is this salad suitable for meal prep?
Yes, this salad is great for meal prep and can be made ahead of time for grab-and-go meals.
Conclusion
The Mexican Street Corn Pasta Salad is a vibrant and delicious dish that beautifully combines the flavors of traditional street corn with the heartiness of pasta. It’s perfect for gatherings, picnics, or a simple weeknight meal. With its creamy dressing and fresh ingredients, this salad is not only filling but also refreshingly satisfying.
More recipes suggestions and combination
Grilled Chicken Tacos
Pair your pasta salad with some zesty grilled chicken tacos for a delightful Mexican feast.
Cilantro Lime Rice
Serve alongside cilantro lime rice to complement the flavors of the pasta salad and add a refreshing touch.
Chili Lime Roasted Vegetables
Add a side of chili lime roasted vegetables for a nutritious and colorful combination.
Mango Avocado Salsa
Try a mango avocado salsa for a sweet and tangy addition that balances the savory elements of the salad.
Spicy Shrimp Skewers
Grilled spicy shrimp skewers can be a fantastic protein addition that pairs well with the flavors of the salad.
Black Bean and Corn Quesadillas
Black bean and corn quesadillas make a great vegetarian option that complements the dish perfectly.
