Introduction
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly combines the classic flavors of elote with pasta. This dish is not only easy to make but also makes for a refreshing side or a hearty main course. With a medley of fresh ingredients, you can enjoy the delightful taste of summer any time of the year.
Detailed Ingredients with measures
– 8 ounces pasta (your choice)
– 1 cup corn (frozen or fresh)
– 1 red bell pepper, diced
– 1/2 cup red onion, diced
– 1/4 cup cilantro, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup mayonnaise
– 1 tablespoons lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 to 6
