Introduction
Mini pumpkin cheesecakes are a delightful twist on traditional dessert offerings, perfectly capturing the essence of fall. These tiny treats combine the creamy richness of cheesecake with the warm spices of pumpkin, making them a perfect choice for gatherings, holiday parties, or a cozy evening at home. The beauty of these mini cheesecakes lies not only in their flavor but also in their presentation, offering an elegant touch to any dessert table.
Detailed Ingredients with measures
Cream cheese: 16 ounces
Granulated sugar: 1 cup
Pumpkin puree: 1 cup
Eggs: 2 large
Vanilla extract: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/4 teaspoon
Salt: 1/4 teaspoon
Graham cracker crumbs: 1 cup
Butter (melted): 1/4 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 mini cheesecakes
