Introduction
No-bake pumpkin cheesecake balls are a delightful and easy-to-make treat that combines the rich flavors of pumpkin and cream cheese without the need for an oven. Perfect for autumn gatherings, holiday parties, or when you’re simply craving a sweet bite, these cheesecake balls are sure to impress friends and family. With a creamy filling rolled in a crunchy coating, they offer a wonderful contrast of textures and tastes.
Detailed Ingredients with measures
Pumpkin puree: 1 cup
Cream cheese: 8 oz (softened)
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup
Vanilla extract: 1 tsp
Ground cinnamon: 1 tsp
Ground nutmeg: 1/4 tsp
Ground ginger: 1/4 tsp
Graham cracker crumbs: 1 cup
White chocolate or chocolate chips: 1 cup (for coating)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes (plus chilling)
Yield: Approximately 24 cheesecake balls
