Detailed Directions and Instructions
Step 1: Preheat the Oven
Pre-heat the oven to 350°F (175°C).
Step 2: Prepare the Filling
In a mixing bowl, slightly beat 3 large eggs. Then add 1/2 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, 2-2/3 cups of milk, and 1 teaspoon of pure vanilla extract. Beat the mixture well until all ingredients are thoroughly combined.
Step 3: Assemble the Pie
Pour the prepared filling into the unbaked deep dish pie shell.
Step 4: Bake the Pie
Bake the pie in the preheated oven for 35 to 40 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Step 5: Cool and Serve
Remove the pie from the oven and allow it to cool. Once cooled, sprinkle the top with freshly ground nutmeg before serving.
Notes
Serving Size
This recipe yields 8 servings.
Preparation and Cooking Time
Preparation time is approximately 15 minutes, and cooking time is around 50 minutes.
Tip for Extra Flavor
For an enhanced flavor experience, allow the pie to chill in the refrigerator for a few hours after cooling before serving.
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