Pumpkin Donut Holes

Introduction

Pumpkin donut holes are a delightful fall treat that combines the rich flavors of pumpkin and warm spices. Perfect for snacking or serving at gatherings, these delightful pastries are easy to make and can be enjoyed by everyone, making them a staple in any autumn recipe collection. With a tender texture and a sweet coating of cinnamon sugar, they bring the cozy essence of the season right to your kitchen.

Detailed Ingredients with measures

Pumpkin puree: 1 cup
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup
Egg: 1 large
Vegetable oil: 1/4 cup
All-purpose flour: 2 cups
Baking powder: 2 teaspoons
Baking soda: 1/2 teaspoon
Ground cinnamon: 2 teaspoons
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/2 teaspoon
Salt: 1/2 teaspoon
Powdered sugar: for rolling
Cinnamon: for rolling

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 donut holes

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a mini muffin pan by greasing it or lining it with mini muffin liners.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until evenly mixed.

Step 3: Mix Wet Ingredients

In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and pumpkin puree until smooth and well-combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

Step 5: Fill the Muffin Pan

Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the batter.

Step 6: Bake the Donut Holes

Place the muffin pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Remove the muffin pan from the oven and allow the donut holes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Roll in Cinnamon Sugar

Once the donut holes are cool, roll them in a mixture of granulated sugar and cinnamon until they are fully coated.

Notes

Note 1: Pumpkin Puree

Ensure you use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars.

Note 2: Storage

Store any leftover donut holes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Note 3: Baking Time

Baking times may vary depending on your oven, so keep an eye on the donut holes to prevent overbaking.

Note 4: Variations

Feel free to add chocolate chips or nuts to the batter for added flavor and texture.

Cook techniques

Mixing Ingredients

Thoroughly combine dry and wet ingredients to ensure even distribution of flavors and texture in the donut holes.

Frying

Heat oil to the appropriate temperature before frying to achieve a crispy exterior while keeping the inside soft and fluffy.

Cooling

Allow the donut holes to cool on a wire rack to maintain their texture and prevent them from becoming soggy.

Coating

Roll the cooled donut holes in sugar or spice mixture while they are still warm for optimal adhesion and flavor.

FAQ

Can I bake the donut holes instead of frying them?

Yes, you can bake the donut holes, but the texture will differ from traditional fried donut holes.

What type of oil is best for frying?

Vegetable oil or canola oil are good choices for frying due to their high smoke points.

How long can I store the donut holes?

Store the donut holes in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.

Can I use pumpkin puree from a can?

Yes, canned pumpkin puree works well and offers convenience in preparing the donut holes.

What can I use instead of nutmeg?

You can substitute nutmeg with cinnamon or allspice for a different flavor profile.

Conclusion

Pumpkin donut holes are a delightful treat that perfectly capture the essence of fall with their warm spices and pumpkin flavor. They are easy to make and a hit with both kids and adults. Whether enjoyed as a snack or dessert, these donut holes are sure to please any crowd.

More recipes suggestions and combination

Apple Cider Donut Holes

Combine the flavors of fall with apple cider for a delicious twist on traditional donut holes.

Chocolate Glazed Pumpkin Donut Holes

Add a rich chocolate glaze to your pumpkin donut holes for a decadent dessert option.

Cinnamon Sugar Coated Donut Holes

Roll your pumpkin donut holes in a cinnamon sugar mixture for an extra sweet touch that everyone will love.

Maple Cream Cheese Filling

Add a surprise cream cheese filling with a hint of maple for a scrumptious and indulgent treat.

Pecan Topped Donut Holes

Finely chop pecans and sprinkle them on top of the glazed donut holes for an added crunch and flavor.

Pumpkin Spice Latte Pairing

Pair your pumpkin donut holes with a homemade pumpkin spice latte for the ultimate cozy experience.

Gluten-Free Pumpkin Donut Holes

Use gluten-free flour to create a delicious alternative for those with gluten sensitivities.

Nutmeg and Clove Infused Variations

Experiment with additional spices like nutmeg and clove to enhance the rich flavor of your pumpkin donut holes.