Introduction
Pumpkin donut holes are a delightful fall treat that combines the rich flavors of pumpkin and warm spices. Perfect for snacking or serving at gatherings, these delightful pastries are easy to make and can be enjoyed by everyone, making them a staple in any autumn recipe collection. With a tender texture and a sweet coating of cinnamon sugar, they bring the cozy essence of the season right to your kitchen.
Detailed Ingredients with measures
Pumpkin puree: 1 cup
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup
Egg: 1 large
Vegetable oil: 1/4 cup
All-purpose flour: 2 cups
Baking powder: 2 teaspoons
Baking soda: 1/2 teaspoon
Ground cinnamon: 2 teaspoons
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/2 teaspoon
Salt: 1/2 teaspoon
Powdered sugar: for rolling
Cinnamon: for rolling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 donut holes
