Contents
Introduction
Pumpkin Pie Crescents are a delightful twist on the traditional pumpkin pie, combining the rich flavors of pumpkin spice with the flaky texture of crescent roll dough. This easy-to-make dessert is perfect for fall gatherings, holiday celebrations, or whenever you crave a hint of autumn in your kitchen. With just a few simple ingredients, these crescent rolls can be transformed into a deliciously sweet treat that’s sure to impress your family and friends.
Detailed Ingredients with measures
– 1 can (8 oz) of crescent roll dough
– 1 cup of canned pumpkin
– 1/2 cup of granulated sugar
– 1 tsp of pumpkin pie spice
– 1/2 tsp of vanilla extract
– 1 egg (for egg wash)
– 1/4 cup of powdered sugar (for dusting)
Prep Time
The preparation time for Pumpkin Pie Crescents is approximately 15 minutes, making it a quick and easy dessert option that doesn’t require hours in the kitchen.
Cook Time, Total Time, Yield
The cooking time for these crescents is about 12-15 minutes. Therefore, the total time to prepare and cook the Pumpkin Pie Crescents is around 30 minutes. This recipe yields 8 servings, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crescent Dough
Unroll the crescent dough and separate it into individual triangles on a clean surface.
Step 3: Mix the Filling
In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until well blended.
Step 4: Assemble the Crescents
Spoon a small amount of the pumpkin mixture onto the wide end of each triangle. Roll the dough towards the pointed end to form crescent shapes.
Step 5: Place on Baking Sheet
Arrange the rolled crescents on a baking sheet lined with parchment paper, ensuring they have enough space between them.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
Step 7: Cool and Serve
Allow the crescents to cool on a wire rack for a few minutes before serving.
Notes
Note 1
For added flavor, consider topping the crescents with a light dusting of powdered sugar after they have cooled.
Note 2
These pumpkin pie crescents can be served warm or at room temperature, making them a versatile treat for any gathering.
Note 3
Ensure that the dough is rolled tightly to prevent the filling from leaking out during baking.
Cook techniques
Preparing the Crescent Dough
The key to a flaky and delicious pumpkin pie crescent is to work with refrigerated crescent dough. Unroll the dough carefully to maintain its shape and cut it into triangles as directed in the recipe.
Mixing the Pumpkin Filling
Combine the pumpkin puree, sugar, spices, and cream cheese in a bowl until smooth. Ensure all ingredients are well blended to create a creamy filling that evenly distributes flavor.
Rolling the Crescents
Place a small amount of pumpkin filling at the wider end of each dough triangle. Roll the dough tightly around the filling to create a crescent shape, ensuring the filling is enclosed.
Baking the Crescents
Preheat the oven as specified in the recipe. Arrange the rolled crescents on a baking sheet lined with parchment paper, and bake until golden brown, allowing the flavors to meld and the pastry to rise.
Additions and Variations
Consider adding toppings such as a sprinkle of cinnamon, sugar, or pecans on top of the crescents before baking for extra texture and flavor.
FAQ
Can I use homemade pumpkin puree instead of canned?
Yes, you can use homemade pumpkin puree, but ensure it’s well-drained to avoid excess moisture in the filling.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for a different taste or a dairy-free option.
How do I store leftover crescents?
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results before serving.
Can I freeze the prepared crescents?
Yes, you can freeze the unbaked crescents. Place them on a baking sheet to freeze individually before transferring to an airtight container. Bake from frozen when ready to enjoy.
What is the best way to reheat the crescents?
Reheat the crescents in the oven at a low temperature to maintain their crispness, or use a microwave for a quick method, though this may make them softer.
Conclusion
Enjoying pumpkin pie crescents is a delightful way to celebrate the flavors of the season. These unique treats combine the comforting essence of pumpkin pie with the flaky goodness of crescent dough, making them perfect for gatherings or a cozy afternoon snack. Their easy preparation and festive taste will surely become a favorite in your recipe collection!
More recipes suggestions and combinations
Pumpkin Spice Latte
Pair your pumpkin pie crescents with a warm pumpkin spice latte for a cozy fall treat. The creamy coffee complements the sweet and spiced flavors of the crescent pastries.
Apple Crisp
For a classic dessert duo, serve pumpkin pie crescents alongside a warm apple crisp. The tartness of apples mixed with cinnamon balances the sweetness of the crescents beautifully.
Caramel Pecan Cheesecake
Elevate your dessert table by adding a rich caramel pecan cheesecake. Its creamy texture and nutty flavor contrast perfectly with the light, flaky crescents.
Maple Glazed Ham
For a savory touch, enjoy pumpkin pie crescents as a side to a maple glazed ham. The sweet and savory combination will impress your guests during holiday meals.
Cranberry Sauce
Cool down with a refreshing cranberry sauce served alongside the crescents. The tartness of the cranberries provides a delightful contrast to the sweet pumpkin filling.
