Introduction
Pumpkin Sugar Cookies with Cream Cheese Frosting are an irresistible treat that perfectly combine the flavors of fall with a delightful sweetness. These cookies are soft, chewy, and enhanced with warm spices, making them the ideal dessert for any gathering or a cozy evening at home. Topped with a luscious cream cheese frosting, these cookies will surely become a seasonal favorite.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Prep Time
The preparation time for these delightful cookies is approximately 15 minutes. This includes gathering and measuring the ingredients as well as mixing the dough to perfection.
Cook Time, Total Time, Yield
– Cook Time: 10-12 minutes
– Total Time: 25-30 minutes
– Yield: About 24 cookies
These Pumpkin Sugar Cookies with Cream Cheese Frosting are a fantastic way to celebrate the season and share joy with family and friends. Enjoy baking and indulging in these delightful treats!
