Introduction
Soft Christmas cookies are a delightful treat that bring joy and warmth to the holiday season. Their chewy texture and sweet flavors make them a favorite among families and friends. This recipe is easy to follow and requires simple ingredients, making it perfect for baking with loved ones. Whether you’re looking to impress guests or simply indulge in a festive dessert, these cookies will surely become a holiday staple.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter, softened: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1 cup, packed
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– Chocolate chips or sprinkles: 1 cup
Prep Time
Preparation time for these soft Christmas cookies is approximately 15 minutes. This includes measuring the ingredients and mixing the dough, ensuring you have everything ready to bake delicious cookies.
Cook Time, Total Time, Yield
The cook time for these cookies is about 10-12 minutes. Therefore, the total time, including prep, is around 25-27 minutes. This recipe yields approximately 24 cookies, making it a perfect batch for sharing or enjoying throughout the holidays.
