Introduction
Southwest Au Gratin Potatoes are a delightful twist on a classic comfort food favorite. This dish combines the rich creaminess of au gratin potatoes with the bold flavors of southwestern spices, making it a perfect side for any meal. With layers of thinly sliced potatoes baked in a creamy cheese sauce, it’s an indulgent treat that everyone will love. Whether it’s for a holiday gathering or a cozy family dinner, these potatoes are sure to impress.
Detailed Ingredients with measures
Potatoes: 4 medium-sized, thinly sliced
Butter: 4 tablespoons
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Jalapeño: 1, seeded and chopped
Cream: 2 cups
Cheddar cheese: 1 ½ cups, shredded
Monterey Jack cheese: 1 cup, shredded
Paprika: 1 teaspoon
Cumin: 1 teaspoon
Salt: to taste
Black pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6-8 people
