Introduction
Seven-Up Pound Cake is a delightful and moist dessert that brings a refreshing twist to the classic pound cake. Infused with the lemon-lime flavor of 7-Up soda, this cake is perfect for any occasion, whether it’s a family gathering or a simple afternoon treat. Its light, airy texture combined with a rich, buttery taste makes it a favorite among dessert lovers. The recipe is straightforward, and the result is a cake that is sure to impress.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– 1 cup 7-Up soda
– 1 teaspoon vanilla extract
– 1 teaspoon lemon extract
– 1/2 teaspoon salt
Prep Time
The prep time for this delightful Seven-Up Pound Cake is approximately 20 minutes. This includes gathering all your ingredients and preparing them for mixing.
Cook Time, Total Time, Yield
The cook time for the cake is about 1 hour and 15 minutes, resulting in a total time of approximately 1 hour and 35 minutes from start to finish. This recipe yields one 10-inch cake, serving around 12-16 slices, making it perfect for sharing with friends and family.
