Introduction
Seven-Up Pound Cake is a delightful and moist dessert that brings a refreshing twist to the classic pound cake. Infused with the lemon-lime flavor of 7-Up soda, this cake is perfect for any occasion, whether it’s a family gathering or a simple afternoon treat. Its light, airy texture combined with a rich, buttery taste makes it a favorite among dessert lovers. The recipe is straightforward, and the result is a cake that is sure to impress.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– 1 cup 7-Up soda
– 1 teaspoon vanilla extract
– 1 teaspoon lemon extract
– 1/2 teaspoon salt
Prep Time
The prep time for this delightful Seven-Up Pound Cake is approximately 20 minutes. This includes gathering all your ingredients and preparing them for mixing.
Cook Time, Total Time, Yield
The cook time for the cake is about 1 hour and 15 minutes, resulting in a total time of approximately 1 hour and 35 minutes from start to finish. This recipe yields one 10-inch cake, serving around 12-16 slices, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) and grease a bundt pan.
Step 2: Creaming Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Step 3: Adding Eggs
Add eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
Step 4: Incorporating the 7-Up
Stir in the 7-Up soda, mixing to combine with the other ingredients.
Step 5: Adding Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6: Pouring into the Bundt Pan
Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
Step 7: Baking the Cake
Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
Step 8: Cooling the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.
Notes
Note 1: Storage
Store the cake in an airtight container at room temperature for up to a week.
Note 2: Flavor Variations
For additional flavor, consider adding lemon or lime zest to the batter.
Note 3: Serving Suggestions
Serve the cake plain or with a dusting of powdered sugar, or add a glaze for extra sweetness.
Cook techniques
Room Temperature Ingredients
Using room temperature butter, eggs, and any other dairy allows for better incorporation, leading to a smoother batter and a more unified texture in the cake.
Creaming Butter and Sugar
Creaming the butter and sugar together until light and fluffy incorporates air into the batter, which helps the cake rise and creates a lighter texture.
Mixing Technique
Avoid over-mixing your batter once the flour is added. This prevents gluten development, which can make the pound cake dense and tough.
Baking Time and Temperature
Baking the pound cake at a consistent temperature, typically around 325°F, helps ensure even cooking and prevents the cake from burning on the outside while remaining undercooked inside.
Cooling the Cake
Allowing the cake to cool in the pan for a short time before transferring to a wire rack prevents it from collapsing and helps maintain its shape.
FAQ
Can I use a different flavor soda for this cake?
Yes, you can experiment with different flavors of soda, but 7-Up provides a unique flavor that complements the cake well.
How should I store the pound cake?
Store the pound cake in an airtight container at room temperature for up to a week, or refrigerate it for longer freshness.
Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months.
What can I serve with the pound cake?
Pound cake pairs well with fresh fruits, whipped cream, or a light glaze for added flavor.
Conclusion
The 7-Up Pound Cake is a delightful dessert that combines the classic richness of pound cake with the refreshing hint of lemon-lime flavor from 7-Up. Its moist texture and buttery taste make it a perfect treat for gatherings or a sweet indulgence at home. This cake not only impresses with its taste but also with its simplicity in preparation, making it a must-try recipe for both novice and experienced bakers.
More recipes suggestions and combination
Vanilla Bean Pound Cake
A classic vanilla pound cake is a great alternative, providing a rich and comforting flavor that pairs well with fresh berries or whipped cream.
Lemon Poppy Seed Cake
Incorporate poppy seeds into a lemon cake for a lovely texture and a citrusy zing, perfect for spring or summer gatherings.
Coconut Cream Cake
Add shredded coconut and a hint of coconut extract to your pound cake for a tropical twist that will transport your taste buds to the beach.
Chocolate Chip Pound Cake
Mix in semi-sweet chocolate chips for a deliciously decadent version of the pound cake that is sure to please chocolate lovers.
Almond Pound Cake
Enhance your cake with almond extract and sliced almonds for a nutty flavor that complements the buttery base beautifully.
Maple Pecan Pound Cake
Infuse the cake with maple syrup and chopped pecans, creating a warm, autumn-inspired dessert that brings a delightful crunch.
Berry Swirl Pound Cake
Add fresh or frozen berries swirled throughout the batter for a fruity flavor and stunning appearance that’s perfect for any occasion.
