Introduction
Baked apple fritters are a delightful treat that combines the flavors of fresh apples with a soft, doughy texture, making for an ideal snack or dessert. Unlike their fried counterparts, these baked versions are lighter and can be easily customized with your favorite spices or toppings. This recipe will guide you in making perfectly fluffy fritters, adding warmth and sweetness to your day.
Detailed Ingredients with measures
Apples: 2 medium, peeled, cored, and diced
Flour: 2 cups
Baking Powder: 2 teaspoons
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Salt: 1/2 teaspoon
Sugar: 3/4 cup (divided into 1/2 cup and 1/4 cup)
Egg: 1 large
Milk: 1/2 cup
Butter: 1/4 cup, melted
Vanilla Extract: 1 teaspoon
Powdered Sugar: for dusting (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 fritters
