Introduction
Strawberry cake is the quintessential treat that embodies the essence of summer with its vibrant color and luscious flavors. This recipe for the best strawberry cake ever promises not only a moist and fluffy texture but also the delightful sweetness of fresh strawberries. Perfect for celebrations or a sweet afternoon snack, this cake will leave you and your guests craving more.
Detailed Ingredients with measures
– All-purpose flour: 2 ½ cups
– Granulated sugar: 2 cups
– Baking powder: 1 tablespoon
– Baking soda: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter: 1 cup (softened)
– Eggs: 4 large
– Vanilla extract: 1 tablespoon
– Buttermilk: 1 cup
– Fresh strawberries: 2 cups (pureed)
– Fresh strawberries: 1 cup (diced for decoration)
– Whipped cream: for serving
Prep Time
The preparation time for this delightful strawberry cake is approximately 20 minutes. This includes the time to gather your ingredients and prepare the batter without any hurries.
Cook Time, Total Time, Yield
Cook Time: The cake needs around 30-35 minutes to bake.
Total Time: Including prep and cook time, expect the entire process to take roughly 1 hour, allowing time for the cake to cool before serving.
Yield: This recipe yields a delicious cake that can serve 10 to 12 people, making it ideal for family gatherings or parties.
