Introduction
Blueberry cheesecake tacos are a delightful twist on traditional desserts, blending the creamy goodness of cheesecake with the playful format of tacos. These sweet treats are perfect for summer gatherings, birthday parties, or simply as a fun family dessert. With fresh blueberries and a rich cheesecake filling, they are sure to impress.
Detailed Ingredients with measures
Taco Shells:
– 1 cup crushed graham crackers
– 1/4 cup granulated sugar
– 1/4 cup melted butter
Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped topping
Blueberry Topping:
– 1 cup fresh blueberries
– 1 tbsp sugar
– 1 tbsp lemon juice
Prep Time
Prep time is approximately 20 minutes. This includes the time needed to prepare the cheesecake filling and the blueberry topping.
Cook Time, Total Time, Yield
Cook time is around 5 minutes. The total time for this recipe, including prep and cook time, is approximately 25 minutes. This recipe yields around 6-8 tacos, depending on the size of the taco shells.
