Introduction
Blueberry cream cheese bars are a delightful dessert that perfectly combines the rich and creamy texture of cream cheese with the sweet and tangy flavor of blueberries. These bars are not only delicious but also easy to make, making them a great choice for any occasion, whether it’s a family gathering or a cozy night in. The buttery crust adds the perfect crunch, while the blueberry filling brings a burst of fruity goodness to each bite.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1/4 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– 1 tablespoon lemon juice
Prep Time
The prep time for blueberry cream cheese bars is approximately 15 minutes. This includes gathering your ingredients, mixing the crust, and preparing the cream cheese filling.
Cook Time, Total Time, Yield
The cook time for these bars is about 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe yields approximately 12 servings, making it perfect for sharing with friends and family. Enjoy these deliciously creamy and fruity blueberry cream cheese bars as a delightful treat!
Detailed Directions and Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a medium bowl, combine the flour, powdered sugar, and softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan to form the crust.
Bake the Crust
Place the crust in the preheated oven and bake for 15-20 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly while you prepare the cream cheese filling.
Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, and mix until fully incorporated. Beat in the egg and vanilla extract until well combined.
Add the Blueberries
Fold the fresh or frozen blueberries into the cream cheese mixture gently to avoid breaking them.
Combine Filling and Crust
Spread the cream cheese and blueberry mixture evenly over the baked crust in the pan.
Bake the Bars
Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly browned.
Cool and Cut
Once baked, remove the bars from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Notes
Storage
Store any leftover bars in an airtight container in the refrigerator for up to a week.
Freezing Instructions
These blueberry cream cheese bars can be frozen for up to three months. Ensure they are wrapped tightly or placed in an airtight container before freezing.
Substitutions
You can use different types of berries or a mix of berries if desired. You can also substitute the granulated sugar with a sugar alternative if you prefer.
Serving Suggestions
For a delightful presentation, consider dusting with powdered sugar or serving with whipped cream on top.
Cook techniques
Preparing the Cream Cheese Mixture
This involves softening cream cheese to ensure it blends smoothly with sugar, vanilla, and eggs, creating a creamy filling for the bars.
Baking the Crust
A key step is to create a buttery, crumbly crust by mixing graham cracker crumbs with melted butter and sugar, then pressing it into the pan before baking.
Layering Ingredients
Carefully spread the cream cheese mixture over the crust and then add the blueberry topping evenly, ensuring each bar has a balanced flavor profile.
Chilling Before Serving
After baking, allowing the bars to cool and then chilling them in the refrigerator helps set the filling and enhances the overall texture.
Cutting the Bars
Use a sharp knife to cut the bars once they are fully chilled, making sure to wipe the knife clean between cuts to achieve neat edges.
FAQ
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used, but make sure to rinse and dry them properly before adding.
How should I store the blueberry cream cheese bars?
Store them in an airtight container in the refrigerator for up to a week for optimal freshness.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance, and they often taste even better after chilling overnight.
Is it possible to substitute the graham cracker crust?
Yes, you can use other types of crumb crusts, such as Oreo or shortbread, depending on your preference.
What can I do if the cream cheese mixture is lumpy?
Ensure the cream cheese is softened to room temperature before mixing; if it’s still lumpy, beat it longer or use an electric mixer for a smoother consistency.
Conclusion
Enjoying these blueberry cream cheese bars provides a delightful balance of flavors and textures, making for a perfect dessert or snack. Their creamy, fruity goodness is sure to impress friends and family alike.
More recipes suggestions and combination
Strawberry Cream Cheese Bars
Transform the recipe by using fresh strawberries instead of blueberries for a sweet and tangy twist.
Lemon Blueberry Bars
Add a zesty lemon flavor to the cream cheese filling for a refreshing citrus twist.
Peach Cream Cheese Delight
Substitute blueberries with ripe peaches for a delicious summer-inspired treat.
Chocolate Chip Cream Cheese Bars
Include chocolate chips in the cream cheese layer for a rich and indulgent addition.
Mixed Berry Cream Cheese Squares
Combine blueberries, raspberries, and blackberries for a colorful and flavorful berry medley.
Banana Cream Cheese Bars
Use mashed bananas in place of blueberries for a moist and flavorful alternative.
