Contents
Introduction
Carrot cake roll with cream cheese frosting is a delightful dessert that brings together the moist, spiced goodness of carrot cake and the rich, creamy flavor of cream cheese. This elegant dessert is perfect for special occasions or just as a treat for yourself. Carrot cake roll not only looks impressive but also offers a unique twist on traditional carrot cake by presenting it in a delightful, spiraled form.
Detailed Ingredients with measures
Carrots – 2 cups, finely grated
Granulated sugar – 1 cup
Brown sugar – 1 cup
Vegetable oil – 1/2 cup
Large eggs – 4
All-purpose flour – 1 cup
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Ground cinnamon – 1 teaspoon
Ground nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Shelled walnuts – 1/2 cup, chopped (optional)
Raisins – 1/2 cup (optional)
Cream cheese – 8 ounces, softened
Unsalted butter – 4 tablespoons, softened
Powdered sugar – 2 cups
Vanilla extract – 1 teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 10 servings
Detailed Directions and Instructions
Prepare the Carrot Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat eggs and sugar until light and fluffy. Gradually add the vegetable oil, then mix in the dry ingredients until just combined. Fold in the grated carrots and chopped nuts (if using).
Bake the Cake
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake in the preheated oven for 13-15 minutes or until a toothpick inserted in the center comes out clean.
Roll the Cake
Once baked, remove the cake from the oven and immediately run a knife around the edges. Sprinkle powdered sugar on a clean kitchen towel. Carefully flip the cake onto the towel, remove the parchment paper, and roll the cake tightly in the towel, starting from one short end. Let it cool completely in the towel.
Prepare the Cream Cheese Frosting
While the cake is cooling, make the cream cheese frosting. In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and well blended.
Assemble the Cake Roll
Once the cake is completely cool, carefully unroll it. Spread the cream cheese frosting evenly over the surface. Roll the cake back up without the towel, starting from the same end. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing.
Serve and Enjoy
After chilling, remove the cake roll from the fridge, slice it into desired pieces, and serve.
Notes
Storage
Store any leftover cake roll in an airtight container in the refrigerator for up to 5 days.
Variations
You can add raisins or crushed pineapple to the carrot cake batter for additional flavor and texture.
Serving Suggestions
This cake roll pairs well with a cup of coffee or tea and can be garnished with additional whipped cream or chopped nuts on top.
Freezing Instructions
The cake roll can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
Cook techniques
Preparing the Carrot Mixture
To achieve a moist carrot cake roll, ensure that you finely grate the carrots. This helps to integrate the flavor and moisture into the batter effectively.
Whipping the Egg Mixture
When beating the eggs and sugar, beat until the mixture is thick and pale. This incorporates air and contributes to the light texture of the cake.
Baking the Cake
Spread the batter evenly on a baking sheet lined with parchment paper. This ensures even cooking and makes it easier to roll.
Rolling the Cake
As soon as the cake comes out of the oven, turn it onto a clean kitchen towel dusted with powdered sugar. Roll it up while it’s still warm to help retain its shape.
Preparing Cream Cheese Frosting
Beat the cream cheese and butter until smooth before gradually adding powdered sugar. This creates a creamy and spreadable frosting.
Assembling the Roll
After the cake has cooled completely, unroll it carefully, spread the frosting evenly, and then roll it back up tightly.
FAQ
Can I make the carrot cake roll in advance?
Yes, the cake can be made ahead of time. After rolling it up with the frosting, store it in the refrigerator.
How do I store leftover carrot cake roll?
Leftover carrot cake roll can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days.
Can I use other types of vegetables in this recipe?
Yes, you can experiment with other vegetables, such as zucchini, but be sure to adjust moisture levels as necessary.
What variations can I make to the cream cheese filling?
You can add vanilla extract, nuts, or even chocolate chips to the cream cheese filling for added flavor and texture.
Is it possible to freeze the carrot cake roll?
Yes, you can freeze the unfilled carrot cake roll. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
Conclusion
The Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful dessert that combines the classic flavors of carrot cake with a fun and elegant presentation. Its moist texture and rich frosting make it a perfect choice for any occasion, from family gatherings to celebrations. With its unique rolled format, it offers a new twist on a beloved favorite, ensuring that this cake will be a hit with both friends and family.
More recipes suggestions and combination
Spice Cake Roll
Try this variation by using a delightful blend of warm spices like cinnamon, nutmeg, and ginger in a rolled cake. Pair it with a creamy vanilla frosting for a comforting dessert.
Chocolate Cake Roll
For chocolate lovers, a rich chocolate cake roll filled with classic chocolate ganache or cream cheese filling is a delectable alternative that will satisfy any sweet tooth.
Red Velvet Cake Roll
Experience the vibrant flavors of red velvet in roll form, paired with a tangy cream cheese frosting. This eye-catching dessert is perfect for special occasions.
Pumpkin Cake Roll
Embrace fall flavors with a pumpkin cake roll filled with cinnamon cream cheese frosting. This seasonal treat is a great way to enjoy pumpkin in a unique form.
Banana Cake Roll
A banana-flavored cake roll filled with a light cream or whipped frosting offers a delicious twist. This combination is both moist and flavorful, catering to those who love bananas.
Coconut Cake Roll
For a tropical twist, a coconut cake roll with coconut cream filling can bring a taste of paradise to your dessert table. Top it with shredded coconut for added texture.
