Introduction
Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the velvety texture of cheesecake with the flaky goodness of crescent rolls. This dish is perfect for brunch, a family gathering, or any occasion that calls for a sweet treat. It is easy to make and sure to impress your guests with its rich flavor and beautiful presentation.
Detailed Ingredients with measures
Crescent rolls: 2 cans
Cream cheese: 8 ounces, softened
Granulated sugar: 1 cup
Vanilla extract: 1 teaspoon
Eggs: 2
Confectioners’ sugar: for dusting
Optional toppings: fresh berries, chocolate sauce, or whipped cream
Prep Time
The prep time for this cheesecake crescent rolls casserole is approximately 15 minutes. This includes gathering the ingredients, preparing the filling, and assembling the casserole before it goes into the oven.
Cook Time, Total Time, Yield
Cook time for this casserole is about 25 to 30 minutes, depending on your oven. The total time from start to finish amounts to around 45 minutes. This recipe typically yields about 8 servings, making it an excellent choice for a small gathering or family meal. Enjoy this delicious dessert warm or at room temperature!
