Introduction
Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the velvety texture of cheesecake with the flaky goodness of crescent rolls. This dish is perfect for brunch, a family gathering, or any occasion that calls for a sweet treat. It is easy to make and sure to impress your guests with its rich flavor and beautiful presentation.
Detailed Ingredients with measures
Crescent rolls: 2 cans
Cream cheese: 8 ounces, softened
Granulated sugar: 1 cup
Vanilla extract: 1 teaspoon
Eggs: 2
Confectioners’ sugar: for dusting
Optional toppings: fresh berries, chocolate sauce, or whipped cream
Prep Time
The prep time for this cheesecake crescent rolls casserole is approximately 15 minutes. This includes gathering the ingredients, preparing the filling, and assembling the casserole before it goes into the oven.
Cook Time, Total Time, Yield
Cook time for this casserole is about 25 to 30 minutes, depending on your oven. The total time from start to finish amounts to around 45 minutes. This recipe typically yields about 8 servings, making it an excellent choice for a small gathering or family meal. Enjoy this delicious dessert warm or at room temperature!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Prepare Crescent Rolls
Unroll the crescent roll dough and separate the triangles. Lay them out flat in the baking dish, pressing the seams together to form a single layer.
Make Cheesecake Filling
In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Spread Cheesecake Mixture
Spread the cheesecake mixture evenly over the crescent roll layer in the baking dish.
Top with Additional Crescent Rolls
Unroll the remaining crescent roll dough and place it over the cheesecake filling to cover it completely.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Cool and Serve
Once done, remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Serving Suggestions
Serve warm, dusted with powdered sugar or topped with fresh berries for added flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Alternative Toppings
Feel free to experiment with different toppings like blueberry or cherry pie filling for a fruity variation.
Cook techniques
Layering Ingredients
To achieve a delicious and visually appealing casserole, layer the crescent roll dough, cream cheese mixture, and any additional toppings thoughtfully.
Baking Evenly
Preheat your oven to ensure even baking, and place your casserole in the center of the oven for the best heat distribution.
Checking for Doneness
Keep an eye on the casserole as it bakes. It should be golden brown on top and the filling should be bubbly.
Cooling Properly
Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to cut.
FAQ
Can I use store-bought cream cheese?
Yes, store-bought cream cheese works perfectly for this recipe. Just make sure it’s softened for easy mixing.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly and store it in the freezer for up to two months.
What can I substitute for crescent rolls?
You can use biscuit dough or puff pastry as an alternative if you prefer.
How do I reheat the casserole?
To reheat, place in a preheated oven at 350°F until warmed through, or microwave individual portions.
Conclusion
This cheesecake crescent rolls casserole is a delightful blend of creamy cheesecake filling and flaky crescent rolls, making it an ideal dessert for gatherings or family breakfasts. Its simplicity in preparation and delicious taste ensures it will become a favorite in your dessert repertoire.
More recipes suggestions and combination
Fruit-Topped Cheesecake Crescent Rolls
Enhance your casserole by adding fresh berries or sliced peaches on top before baking for a fruity twist.
Chocolate Chip Cheesecake Crescent Rolls
Mix chocolate chips into the cheesecake filling for a rich, decadent flavor that chocolate lovers will adore.
Nutty Caramel Cheesecake Rolls
Drizzle caramel sauce and sprinkle chopped nuts over the casserole prior to serving for an extra layer of texture and sweetness.
Pumpkin Spice Cheesecake Crescent Rolls
Incorporate pumpkin puree and pumpkin spice into the cheesecake mixture for a seasonal variation perfect for fall.
Banana Layer Cheesecake Casserole
Add layers of sliced bananas in between the crescent roll layers and top with a banana cream drizzle for a banana lovers’ treat.
