Contents
Introduction
Chi-Chi’s Baked Chicken Chimichangas are a delicious twist on a classic Mexican dish that offers a delightful blend of flavors wrapped in a crispy tortilla. These chimichangas are baked instead of fried, making them a healthier option without sacrificing taste. Perfect for a family dinner or a gathering, this dish is sure to impress everyone at the table.
Detailed Ingredients with measures
- Chicken breast – 2 cups, cooked and shredded
- Flour tortillas – 4 large
- Refried beans – 1 cup
- Cheddar cheese – 1 cup, shredded
- Cream cheese – 4 oz, softened
- Sour cream – 1/2 cup
- Green onions – 1/4 cup, chopped
- Salsa – 1 cup
- Cumin – 1 tsp
- Chili powder – 1 tsp
- Salt – to taste
- Olive oil – for brushing on top
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook and Shred the Chicken
Cook chicken breasts in a skillet over medium heat until no longer pink. Shred the chicken once cooked.
Step 3: Prepare the Filling
In a large bowl, combine the shredded chicken, cream cheese, sour cream, salsa, cumin, chili powder, salt, and chopped green onions. Mix until well blended. Then stir in the shredded cheddar cheese.
Step 4: Assemble the Chimichangas
Lay a tortilla flat. Spread about 2 tablespoons of refried beans down the center. Add a generous scoop of the chicken filling on top of the beans.
Step 5: Fold the Tortillas
Fold in the sides of the tortilla, then roll it up from the bottom to form a tight wrap. Repeat with remaining tortillas.
Step 6: Bake
Place the rolled chimichangas seam-side down in a greased baking dish. Brush the tops with olive oil. Bake for 20–25 minutes or until golden brown and crispy.
Step 7: Serve
Let them cool slightly before serving. Serve with extra salsa, sour cream, or guacamole if desired.
Notes
Tip 1: Chicken Options
You can use rotisserie chicken for a quicker preparation time.
Tip 2: Tortilla Choices
Flour tortillas work well; however, corn tortillas can be used for a gluten-free option.
Tip 3: Extra Ingredients
Feel free to add beans, corn, or cheese to the chicken mixture for added flavor and texture.
Tip 4: Storage
Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Tip 5: Freezing
You can freeze the unbaked chimichangas. Just bake them straight from the freezer, adding extra time to the baking process.
Cook techniques
Baking
Baking is essential in creating the crispy exterior of the chimichangas while keeping the chicken moist and flavorful.
Filling
Properly mixing the filling ensures a balanced flavor in every bite; be careful not to overfill to avoid tearing the tortillas.
Wrapping
Tightly wrapping the tortillas is crucial to prevent the fillings from leaking out during baking and to maintain the shape of the chimichangas.
Seasoning
Using the right amount of seasoning enhances the overall taste of the dish; taste as you go when mixing the filling.
FAQ
Can I use different types of chicken?
Yes, you can substitute shredded rotisserie chicken or grilled chicken for variety.
What can I use instead of tortillas?
You can use gluten-free tortillas or lettuce leaves for a low-carb option.
Can I make these ahead of time?
Yes, you can assemble the chimichangas and refrigerate them before baking for a quick meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze the chimichangas?
Yes, you can freeze them before baking; just wrap them well and bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
This baked chicken chimichanga recipe offers a delicious twist on traditional Mexican cuisine. The combination of juicy chicken, creamy filling, and a crisp baked exterior makes for a satisfying meal that’s both flavorful and health-conscious. It’s an ideal dish for family dinners or gatherings, providing a hearty option that everyone will love.
More recipes suggestions and combination
Vegetarian Chimichangas
Swap chicken for black beans and quinoa, and add your favorite vegetables for a nutritious vegetarian version.
Spicy Chicken Chimichangas
Incorporate jalapeños or hot sauce in the filling for a spicy kick that adds a whole new dimension of flavor.
Cheesy Beef Chimichangas
Use ground beef mixed with a variety of cheeses for a rich and savory alternative to chicken.
Breakfast Chimichangas
Fill the chimichangas with scrambled eggs, cheese, and diced vegetables for a hearty breakfast option.
Chimichangas with Homemade Salsa
Serve the chimichangas with a side of fresh salsa made from tomatoes, onions, and cilantro for added freshness.
Chimichangas with Avocado Crema
Top the chimichangas with a drizzle of avocado crema for a creamy and tangy addition that enhances the overall dish.
