Introduction
Chi-Chi’s Baked Chicken Chimichangas are a delicious twist on a classic Mexican dish that offers a delightful blend of flavors wrapped in a crispy tortilla. These chimichangas are baked instead of fried, making them a healthier option without sacrificing taste. Perfect for a family dinner or a gathering, this dish is sure to impress everyone at the table.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Flour tortillas – 4 large
Refried beans – 1 cup
Cheddar cheese – 1 cup, shredded
Cream cheese – 4 oz, softened
Sour cream – 1/2 cup
Green onions – 1/4 cup, chopped
Salsa – 1 cup
Cumin – 1 tsp
Chili powder – 1 tsp
Salt – to taste
Olive oil – for brushing on top
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
