Chicken Cobbler

Introduction

Chicken Cobbler is a delightful dish that combines tender chicken with a rich, creamy sauce and a buttery biscuit topping. This comfort food is perfect for family gatherings or a cozy night in. It’s hearty, satisfying, and brings a taste of home to your dinner table.

Detailed Ingredients with measures

Chicken – 2 cups, cooked and shredded
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Carrot – 1 cup, sliced
Celery – 1 cup, diced
Frozen peas – 1 cup
Cream of chicken soup – 1 can (10.5 oz)
Chicken broth – 1 cup
Black pepper – 1/2 teaspoon
Salt – 1/2 teaspoon
Thyme – 1 teaspoon, dried
Biscuit mix – 2 cups
Milk – 3/4 cup

Prep Time

The preparation time for the Chicken Cobbler is approximately 20 minutes. This includes chopping vegetables, shredding chicken, and gathering your ingredients.

Cook Time, Total Time, Yield

The cook time is about 30 minutes. In total, you will spend approximately 50 minutes preparing and cooking the dish. This recipe yields about 6 servings, making it perfect for feeding a family or having leftovers for lunch.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the dish.

Step 2: Prepare the Chicken

In a large skillet, cook 1 pound of diced chicken over medium heat until the meat is no longer pink. Add salt, pepper, and your choice of seasonings to enhance the flavor.

Step 3: Add Vegetables

Incorporate chopped vegetables like onions, bell peppers, and celery into the skillet with the chicken. Sauté until the vegetables are tender.

Step 4: Mix in the Sauce

Pour in a can of cream of chicken soup and a bit of chicken broth to the skillet. Stir well to combine all ingredients, ensuring the chicken and vegetables are evenly coated.

Step 5: Transfer to Baking Dish

Pour the chicken and vegetable mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 6: Prepare the Biscuit Topping

In a separate bowl, mix together your biscuit mix with milk following the package instructions. Stir until just combined; do not overmix.

Step 7: Add Biscuit Topping

Spoon the biscuit mixture over the chicken mixture in the baking dish. Make sure to cover as much of the chicken mixture as possible for an even bake.

Step 8: Bake in the Oven

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuit topping is golden brown and cooked through.

Step 9: Let it Cool and Serve

Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will help it set slightly and make it easier to serve.

Notes

Note 1: Chicken Options

You can use rotisserie chicken for convenience, simply shred it before adding it to the skillet.

Note 2: Vegetable Variations

Feel free to customize the vegetables based on your preference, such as adding corn, peas, or mushrooms.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 4: Biscuit Mix Alternatives

If you prefer homemade biscuits, you can make them from scratch using flour, baking powder, and butter, following your favorite recipe.

Cook techniques

Preparation of Chicken

To ensure that your chicken is tender and flavorful, consider marinating it beforehand or seasoning it well before cooking.

Creating a Biscuit Topping

When making the biscuit topping, be careful not to overmix the dough to maintain a light and fluffy texture.

Baking Method

Bake the cobbler until the topping is golden brown and fully cooked, which usually takes around 25-30 minutes.

Serving Suggestions

Serve the chicken cobbler hot, and consider adding a side salad or vegetables to complete the meal.

FAQ

Can I use leftovers for this recipe?

Yes, you can use leftover cooked chicken for a quick and easy chicken cobbler.

Is it possible to use frozen chicken?

It’s best to thaw frozen chicken before using it in the recipe for even cooking.

Can I make this dish ahead of time?

You can prepare the components ahead of time and assemble them just before baking for the best results.

What can I substitute for the biscuit topping?

You can try using a cornbread mix or a different type of dough if you prefer.

How do I know if the chicken is fully cooked?

Check that the internal temperature of the chicken reaches 165°F for safe consumption.

Conclusion

The chicken cobbler recipe offers a delightful and comforting meal that combines tender chicken with a savory topping. Its simplicity and rich flavors make it a fantastic option for family dinners or gatherings, ensuring that everyone leaves satisfied. The versatility of the dish allows for various modifications, enabling you to personalize it according to your taste preferences.

More recipes suggestions and combination

Vegetable Cobbler

Transform your cobbler into a vegetarian delight by using seasonal vegetables such as zucchini, bell peppers, and carrots, topped with a buttery biscuit crust.

Chicken Pot Pie

For a classic twist, use a flaky pie crust instead of a biscuit topping and add more creamy sauce to create a delicious chicken pot pie.

Spicy Chicken and Cornbread Cobbler

Add a kick to your dish with diced jalapeños and a cornbread topping for a zesty flavor that will excite your taste buds.

Mushroom and Chicken Cobbler

Incorporate earthy mushrooms into your mixture for a rich, umami flavor that complements the chicken beautifully.

Seafood Cobbler

Replace chicken with a combination of shrimp, crab, and scallops for a luxurious seafood twist on the traditional cobbler.