Introduction
Chicken Fajita Casserole is a delightful dish that combines the savory flavors of traditional fajitas into a convenient casserole form. Perfect for weeknight dinners, this recipe is an easy way to serve a delicious meal to family or friends. With colorful peppers, seasoned chicken, and a creamy topping, it’s a dish that is sure to please everyone at the table.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Bell peppers – 1 cup, sliced (red and green)
Onion – 1 cup, sliced
Fajita seasoning – 2 tablespoons
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Shredded cheese – 2 cups (cheddar or Mexican blend)
Tortilla chips – 2 cups, crushed
Cilantro – for garnish (optional)
Prep Time
Prep time for the Chicken Fajita Casserole is approximately 15 minutes. This includes slicing the vegetables, cooking the chicken if not already done, and gathering all the required ingredients.
Cook Time, Total Time, Yield
The cook time for the casserole is about 25-30 minutes when baked at 350°F. When combined with the prep time, the total time for this recipe is roughly 40-45 minutes. This recipe yields 6 servings, making it a great option for family meals or gatherings.
