Introduction
Coconut Cream Pie Cookie Cups are a delightful and creative twist on the classic dessert. These individual cookie cups are filled with a rich and creamy coconut mixture, bringing the tropical flavors of coconut cream pie into a portable, bite-sized form. Perfect for gatherings, parties, or just a sweet treat at home, these cookie cups are sure to become a favorite.
Detailed Ingredients with measures
– All-purpose flour: 1 1/2 cups
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Unsalted butter: 1/2 cup, softened
– Granulated sugar: 3/4 cup
– Brown sugar: 1/4 cup
– Eggs: 1 large
– Vanilla extract: 1 teaspoon
– Sweetened shredded coconut: 1 cup
– Cream cheese: 4 ounces, softened
– Whipped topping: 1 cup
– Coconut milk: 1/2 cup
– Pudding mix (instant coconut): 1 package
Prep Time
The preparation time for the Coconut Cream Pie Cookie Cups is approximately 20 minutes. This will allow you to mix the cookie dough and prepare the creamy coconut filling before baking and chilling the cookie cups.
Cook Time, Total Time, Yield
– Cook time: 10-12 minutes
– Total time: Approximately 1 hour and 20 minutes (including chilling time)
– Yield: About 12 cookie cups
Enjoy making these delicious Coconut Cream Pie Cookie Cups that are as fun to eat as they are to make!
