Introduction
This Easy One-Pot Mexican Rice Casserole is a delicious and hearty meal perfect for busy weeknights or casual gatherings. Bursting with flavor and loaded with ingredients, this dish provides a comforting, satisfying experience without the hassle of multiple pots and pans. With a blend of spices, rice, and your choice of protein, this casserole is sure to become a family favorite.
Detailed Ingredients with measures
– Long-grain white rice: 1 cup
– Chicken or vegetable broth: 2 cups
– Olive oil: 1 tablespoon
– Onion, diced: 1 medium
– Bell pepper, diced: 1 medium
– Garlic, minced: 2 cloves
– Ground cumin: 1 teaspoon
– Chili powder: 1 teaspoon
– Diced tomatoes, with juice: 1 can (14.5 ounces)
– Black beans, drained and rinsed: 1 can (15 ounces)
– Corn, frozen or canned: 1 cup
– Shredded cheese (cheddar or Mexican blend): 1 cup
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Prep Time
Preparation for this dish takes approximately 10 minutes. During this time, gather all your ingredients, chop the vegetables, and measure out the necessary components to create a seamless cooking experience.
Cook Time, Total Time, Yield
Cooking time for the Easy One-Pot Mexican Rice Casserole is around 30 minutes. Therefore, the total time from prep to serving is approximately 40 minutes. This recipe yields about 4 to 6 servings, making it ideal for families or leftovers for lunch. Enjoy the vibrant flavors and comforting textures all in one pot!
