Contents
Introduction
Hamburger steaks with onion gravy are a comforting and hearty dish that brings together the rich flavors of beef and savory onions. This recipe is perfect for a weeknight dinner or a special occasion, providing a delicious and filling meal that the whole family will love. The combination of juicy hamburger steaks and flavorful onion gravy makes for an irresistible combination that is sure to satisfy your cravings.
Detailed Ingredients with measures
Ground beef – 1 lb
Breadcrumbs – 1/2 cup
Egg – 1 large
Onion – 1 medium, finely chopped
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – 1/2 tsp
Olive oil – 2 tbsp
Beef broth – 2 cups
Worcestershire sauce – 1 tbsp
Cornstarch – 1 tbsp (optional, for thicker gravy)
Water – 2 tbsp (for cornstarch slurry)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Meat Mixture
In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined but do not overmix.
Step 2: Form the Patties
Divide the meat mixture into equal portions and shape each portion into a burger patty, roughly 1 inch thick.
Step 3: Cook the Patties
Heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
Step 4: Prepare the Onion Gravy
Remove the cooked patties from the skillet and set aside. In the same skillet, add more oil if needed and sauté sliced onions until they become golden brown.
Step 5: Make the Gravy
Stir in flour to the sautéed onions and cook for a minute. Gradually add beef broth while stirring to avoid lumps. Cook until the gravy thickens.
Step 6: Combine the Patties and Gravy
Return the cooked patties to the skillet with the gravy. Simmer for a few minutes to heat through and allow the flavors to meld together.
Step 7: Serve
Serve the hamburger steaks topped with the onion gravy alongside your favorite sides.
Notes
Note 1: Adjust Seasoning
Feel free to adjust the seasoning in the meat mixture according to your taste preferences.
Note 2: Use Fresh Onions
Using fresh onions will enhance the flavor of your gravy.
Note 3: Optional Add-ins
You can add mushrooms or garlic to the gravy for additional flavor.
Note 4: Storage
Leftover hamburger steaks and onion gravy can be stored in the refrigerator for a few days. Reheat before serving.
Cook techniques
Preparing the Hamburger Steaks
Start by combining ground beef with seasonings to create flavorful hamburger steaks. Ensure the meat is mixed well, but avoid overworking it to maintain tenderness.
Cooking the Steaks
Cook the hamburger steaks in a skillet over medium-high heat. Sear them on both sides for a nice crust, ensuring they are cooked to your desired level of doneness.
Making the Onion Gravy
Sauté onions in the same skillet after removing the steaks. This helps to deglaze the pan and incorporate the flavors while creating a rich base for the gravy.
Thickening the Gravy
After sautéing the onions, add flour to create a roux, cooking it briefly before slowly whisking in broth. This method ensures a smooth and creamy gravy.
Serving the Dish
Serve the hamburger steaks with the onion gravy poured over the top, accompanied by your choice of sides for a complete meal.
FAQ
How do I prevent the hamburger steaks from falling apart?
Ensure the ground beef is well mixed with seasonings and handle the meat gently. Adding a binding agent like breadcrumbs or an egg can also help.
What can I substitute for beef in this recipe?
You can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor and texture.
Can I make the onion gravy ahead of time?
Yes, the onion gravy can be prepared in advance and reheated before serving. Just be sure to adjust the consistency with additional broth if needed.
How can I make the dish spicier?
Incorporate ingredients like cayenne pepper, hot sauce, or diced jalapeños into the meat mixture or gravy for added heat.
What side dishes pair well with hamburger steaks?
Common sides include mashed potatoes, rice, or steamed vegetables. For a heartier meal, consider serving with cornbread or fried potatoes.
Conclusion
Hamburger steaks with onion gravy are a delightful and hearty dish that brings comfort and flavor to your table. The tender meat paired with the rich, savory gravy creates a satisfying meal perfect for any occasion. This recipe not only highlights the versatility of hamburger steaks but also allows for various adaptations and pairings that can elevate the dining experience.
More recipes suggestions and combination
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make an excellent side dish, complementing the savory flavors of the hamburger steaks perfectly.
Steamed Broccoli with Lemon
Bright and refreshing steamed broccoli drizzled with lemon juice adds a nutritious and zesty element to your meal.
Classic Caesar Salad
A crisp Caesar salad can provide a refreshing crunch and balance out the heartiness of the hamburger steaks and gravy.
Roasted Carrots and Parsnips
Sweet roasted carrots and parsnips bring a touch of natural sweetness that pairs wonderfully with the savory meat.
Homemade Coleslaw
A tangy coleslaw offers a perfect contrast in texture and flavor, making it a great side dish choice for hamburger steaks.
Herbed Rice Pilaf
A fragrant herbed rice pilaf can serve as a lovely base, soaking up the delicious onion gravy for an added layer of flavor.
Macaroni and Cheese
For a comforting twist, serve creamy macaroni and cheese alongside the hamburger steaks for a truly indulgent meal.
