Hawaiian Pineapple Cake

Introduction

Hawaiian Pineapple Cake is a delightful dessert that brings the taste of the tropics right to your table. This moist and flavorful cake is perfect for any occasion, whether it’s a celebration, a family gathering, or just a lovely afternoon treat. With its sweet pineapple flavor and rich texture, this cake is sure to impress your family and friends, making it a favorite dessert for all.

Detailed Ingredients with measures

• All-purpose flour – 2 cups
• Granulated sugar – 1 1/2 cups
• Baking powder – 2 tsp
• Baking soda – 1 tsp
• Salt – 1/2 tsp
• Eggs – 3 large
• Crushed pineapple (with juice) – 1 can (20 oz)
• Vegetable oil – 1/2 cup
• Vanilla extract – 1 tsp
• Chopped walnuts or pecans (optional) – 1/2 cup

Prep Time

Preparation Time for this Hawaiian Pineapple Cake is approximately 15 minutes. This relatively quick prep time makes it easy to whip this cake up, whether you have a special occasion or just want to satisfy a sweet craving.

Cook Time, Total Time, Yield

Cook Time is around 30 to 35 minutes, depending on your oven. The Total Time for the entire process, including prep and cooking, comes to about 45 to 50 minutes. This recipe yields one 9-inch round cake, which can serve up to 10 people, making it the perfect dessert for gatherings.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Pan

Grease and flour a 9×13 inch baking pan to prevent sticking.

Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt.

Combine the Wet Ingredients

In a large bowl, beat together the sugar and butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple along with its juice.

Add Dry Ingredients to Wet Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Pour the Batter into the Pan

Pour the batter into the prepared baking pan, spreading it evenly.

Bake the Cake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prepare the Frosting

While the cake is cooling, prepare the frosting by beating together cream cheese, butter, vanilla extract, and powdered sugar until smooth.

Frost the Cake

Once the cake is cool, spread the frosting evenly over the top.

Serve and Enjoy

Slice the cake and serve. Enjoy your delicious Hawaiian pineapple cake!

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to a week.

Freezing

This cake freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to three months.

Variations

You can add shredded coconut or chopped nuts for additional texture and flavor options.

Serving Suggestions

Serve with a scoop of vanilla ice cream or whipped cream for an added treat.

Cook techniques

Prepping Pineapple

Prepare fresh pineapple by peeling, coring, and slicing it into bite-sized pieces. This step enhances the flavor and texture of the cake.

Creaming Butter and Sugar

Cream the butter and sugar together until light and fluffy. This method incorporates air into the mixture, helping the cake rise.

Incorporating Dry Ingredients

Sift together the flour, baking powder, and salt before gradually adding them to the wet ingredients. This ensures even distribution and prevents lumps.

Folding in Pineapple

Gently fold in the pineapple pieces into the batter. This technique ensures the fruit is evenly distributed without deflating the batter.

Baking the Cake

Bake in a preheated oven at the specified temperature until a toothpick inserted in the center comes out clean. This ensures the cake is fully cooked.

Cooling the Cake

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This step helps maintain the cake’s moisture and prevents it from becoming soggy.

Preparing the Frosting

Beat cream cheese with butter and powdered sugar until smooth and creamy. This technique creates a rich and creamy topping that pairs well with the cake.

Decorating the Cake

Spread the frosting evenly over the cooled cake and garnish with additional pineapple or coconut flakes for a tropical touch.

FAQ

Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used, but make sure to drain it well to prevent excess moisture in the cake.

How do I know when the cake is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container in the refrigerator for a few days.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a non-dairy cream cheese alternative if you prefer.

How should I store leftovers?

Store leftover cake in an airtight container in the refrigerator to keep it fresh for up to five days.

Conclusion

Pineapple cake is a delightful and refreshing treat that can brighten any occasion. Its moist texture and sweet flavor make it a favorite, while the tropical twist of pineapple adds a unique flair. This Hawaiian pineapple cake is perfect for gatherings, celebrations, or simply indulging on a sunny day.

More recipes suggestions and combination

Pineapple Coconut Upside-Down Cake

Combine the flavors of pineapple and coconut in a classic upside-down cake for a tropical twist that is sure to impress.

Pineapple Cream Cheese Frosting

Elevate your pineapple cake by adding a rich and tangy cream cheese frosting, enhancing the flavor profile with creamy goodness.

Hawaiian BBQ Chicken Pizza

Try a savory combination by making pizza topped with BBQ chicken, pineapple chunks, and mozzarella cheese for a delicious fusion.

Pineapple Banana Bread

Incorporate pineapple into a moist banana bread for a delightful breakfast or snack that pairs well with coffee.

Tropical Fruit Salad

Whip up a refreshing fruit salad featuring pineapple, mango, kiwi, and strawberries for a vibrant and healthy dessert option.