Introduction
Hawaiian Pineapple Cake is a delightful dessert that brings the taste of the tropics right to your table. This moist and flavorful cake is perfect for any occasion, whether it’s a celebration, a family gathering, or just a lovely afternoon treat. With its sweet pineapple flavor and rich texture, this cake is sure to impress your family and friends, making it a favorite dessert for all.
Detailed Ingredients with measures
• All-purpose flour – 2 cups
• Granulated sugar – 1 1/2 cups
• Baking powder – 2 tsp
• Baking soda – 1 tsp
• Salt – 1/2 tsp
• Eggs – 3 large
• Crushed pineapple (with juice) – 1 can (20 oz)
• Vegetable oil – 1/2 cup
• Vanilla extract – 1 tsp
• Chopped walnuts or pecans (optional) – 1/2 cup
Prep Time
Preparation Time for this Hawaiian Pineapple Cake is approximately 15 minutes. This relatively quick prep time makes it easy to whip this cake up, whether you have a special occasion or just want to satisfy a sweet craving.
Cook Time, Total Time, Yield
Cook Time is around 30 to 35 minutes, depending on your oven. The Total Time for the entire process, including prep and cooking, comes to about 45 to 50 minutes. This recipe yields one 9-inch round cake, which can serve up to 10 people, making it the perfect dessert for gatherings.
