Contents
Introduction
German chocolate cake is a classic dessert that has captured the hearts of many with its rich flavors and delightful texture. This cake is not actually from Germany; rather, it originated in America and is named after Samuel German, who developed a type of dark-baking chocolate for a chocolate company in 1852. This recipe brings together layers of moist chocolate cake, a creamy coconut-pecan frosting, and a luscious chocolate frosting. Perfect for celebrations or a special treat, homemade traditional German chocolate cake is sure to impress.
Detailed Ingredients with measures
For the chocolate cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the coconut-pecan frosting:
– 1 cup evaporated milk
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 and 1/2 cups sweetened shredded coconut
– 1 cup chopped pecans
For the chocolate frosting:
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter
– 3 cups powdered sugar
– 1/3 cup whole milk
– 1 teaspoon vanilla extract
Prep Time
The preparation time for this delicious cake is approximately 30 minutes. This includes gathering your ingredients and mixing the batter for the cake as well as preparing the frostings.
Cook Time, Total Time, Yield
The cook time for the cake is around 30-35 minutes. After baking, the cake will need to cool before frosting. In total, the entire process will take about 1 hour and 15 minutes, including prep and cook time. This recipe yields a decadent cake that serves 12 people, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Cake Batter
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, melt the chocolate by combining it with boiling water, stirring until smooth. Allow it to cool.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg yolks, one at a time, mixing well after each addition.
5. Stir in the cooled chocolate mixture.
6. In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the chocolate mixture, alternating with buttermilk. Mix until just combined.
7. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until no white streaks remain.
Bake the Cakes
8. Divide the batter evenly between the two prepared cake pans.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Coconut-Pecan Frosting
11. In a saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks. Cook while stirring until the mixture thickens, about 10 minutes.
12. Remove from heat and stir in the coconut and pecans. Allow the frosting to cool completely before using.
Assemble the Cake
13. Place one cake layer on a serving plate. Spread a layer of the coconut-pecan frosting on top.
14. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
Serve the Cake
15. Slice the cake and serve it at room temperature, and enjoy!
Notes
Cake Variation
Using a different type of chocolate can change the flavor profile of the cake; dark chocolate will provide a richer taste, while milk chocolate will make it sweeter.
Frosting Tips
Make sure the frosting cools completely before spreading it on the cake to prevent it from melting or sliding off.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Serving Suggestions
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Cook techniques
Layering the Cake
Properly layering the cake ensures even distribution of flavors and textures. Each layer should be leveled out for a balanced look and taste.
Making the Frosting
The frosting should be whipped to a light, fluffy consistency. Ensure all ingredients are at room temperature for the best incorporation.
Baking the Cake
Monitor the baking time closely, as oven temperatures can vary. A toothpick inserted into the center should come out clean when the cake is done.
Chilling the Cake
Allow the cake to cool completely before frosting. This helps the frosting maintain its structure and prevents melting.
Serving Techniques
Use a serrated knife for cutting layers and serving; this creates clean edges and enhances presentation.
FAQ
Can I use a substitute for buttermilk?
Yes, you can mix milk with vinegar or lemon juice as a substitute for buttermilk.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days.
Can I freeze the cake?
Yes, you can freeze the cake layers. Wrap them tightly in plastic wrap and store in a freezer-safe container.
What can I use instead of coconut in the recipe?
If you want to omit coconut, consider using additional nuts or a different type of shredded fruit.
Is there a gluten-free version of this cake?
Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking.
Conclusion
Enjoying a slice of homemade traditional German chocolate cake is not just about the rich flavors and textures; it’s a celebration of a beloved classic that evokes feelings of warmth and nostalgia. This cake, with its unique combination of cocoa, coconut, and nuts, brings a slice of Germany into your kitchen, making it perfect for any occasion. Whether you’re sharing it with family or serving it at a gathering, this delightful treat is sure to impress and satisfy.
More recipes suggestions and combination
Chocolate Hazelnut Torte
Experience a nutty twist on chocolate cake with a chocolate hazelnut torte. Layered with rich hazelnut chocolate ganache, this cake is a luxurious alternative that complements the traditional flavors beautifully.
Coconut Macaroon Cookies
For those who love the coconut flavor in the German chocolate cake, coconut macaroon cookies are the perfect pairing. Their chewy texture and sweetness make for an excellent accompaniment to the moist cake.
Pecan Pie Bars
Indulge in the sweet and nutty goodness of pecan pie bars. These bars offer a delightful contrast to the chocolate and coconut, creating a well-rounded dessert table that will satisfy every sweet tooth.
Classic Vanilla Ice Cream
Serve a scoop of classic vanilla ice cream alongside your slice of German chocolate cake. The creamy and refreshing vanilla will enhance the rich flavors of the cake, making each bite even more enjoyable.
German Black Forest Cake
For an unforgettable dessert experience, consider whipping up a German black forest cake. With layers of chocolate sponge, whipped cream, and cherries, it provides a decadent yet classic option that pairs well with the German chocolate cake.
