Introduction
Italian Lemon Drop Cookies are a delightful treat that brings a burst of citrus flavor to your palate. These cookies are not only visually appealing with their bright yellow hue, but they also offer a perfect balance of sweetness and zestiness. Ideal for any occasion, these cookies can be enjoyed with a cup of tea, served at a party, or simply savored as a snack. The following recipe covers everything you need to create these delicious cookies.
Detailed Ingredients with measures
All-purpose flour: 2 cups
Granulated sugar: 1 cup
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Butter, softened: 1/2 cup
Lemon zest: 2 tablespoons
Lemon juice: 1/4 cup
Egg: 1 large
Powdered sugar (for coating): 1 cup
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 24 cookies
