Introduction
Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese, all baked together for a luscious treat. This simple dump cake recipe allows for easy preparation, making it perfect for family gatherings, potlucks, or just a cozy night in. With minimal steps and ingredients, you can whip up this delicious cake in no time!
Detailed Ingredients with measures
– 1 package lemon cake mix
– 8 oz cream cheese, softened
– 1 can lemon pie filling
– 1/2 cup butter, melted
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Prep Time
The preparation time for the Lemon Cream Cheese Dump Cake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8-10 people
Detailed Directions and Instructions
Preparation of Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
Combining Ingredients
In a medium bowl, mix together the cream cheese, powdered sugar, and lemon juice until smooth and well combined.
Layering the Ingredients
Spread the cream cheese mixture evenly over the bottom of the prepared baking dish. Next, sprinkle the lemon pudding mix over the cream cheese layer.
Adding Cake Mix
Evenly sprinkle the dry yellow cake mix on top of the pudding layer. Do not mix or stir the layers together.
Pouring the Liquid
Pour the melted butter over the cake mix layer evenly, ensuring to cover as much of the dry mix as possible.
Baking the Cake
Transfer the baking dish to the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and set.
Cooling and Serving
Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. Serve warm or allow to cool completely before cutting into squares.
Notes
Variations
You can substitute lemon pudding mix with other flavors, such as vanilla or cheesecake, for a different taste.
Serving Suggestions
Top with whipped cream or fresh berries for added flavor and presentation.
Storage Instructions
Store the leftover cake in an airtight container in the refrigerator for up to 4 days.
Freezing Tips
You can freeze the cake by wrapping it tightly with plastic wrap and then aluminum foil for up to 2 months. Thaw in the refrigerator before serving.
Cook techniques
Dump Cake Method
This technique involves simply dumping the ingredients into a baking dish without the need for mixing. This makes preparation quick and easy.
Layering Ingredients
Layer the cream cheese and lemon mixture at the bottom of the pan before adding the cake mix and butter on top for a delicious, creamy texture.
Baking Tips
Ensure the cake is baked until it is golden brown and the edges are bubbly for the best texture and flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream to enhance the dessert experience.
FAQ
Can I use a different type of fruit instead of lemon?
Yes, feel free to substitute lemon with other fruits like cherry or blueberry for a different flavor profile.
How long does the dump cake last?
The dump cake can last up to 3-5 days in the refrigerator when stored properly.
Can I make this cake gluten-free?
Yes, you can use gluten-free cake mix and ensure all other ingredients are gluten-free.
What should I do if I don’t have cream cheese?
If cream cheese is not available, you can use mascarpone cheese or a non-dairy cream cheese alternative.
Can I prepare the cake in advance?
Yes, you can prepare the ingredients and store them separately, then assemble and bake them when ready to serve.
Conclusion
This Lemon Cream Cheese Dump Cake offers a delightful balance of tartness and sweetness, making it a perfect dessert for any occasion. Its easy preparation allows you to enjoy a homemade treat without the hassle. With its creamy texture and zesty flavor, this cake is sure to impress friends and family alike.
More recipes suggestions and combination
Berry Bliss Dump Cake
Combine mixed berries with cream cheese for a colorful and flavorful variation that enhances the sweetness with a touch of tartness.
Chocolate Cherry Dump Cake
Replace lemon with chocolate cake mix and add cherry pie filling for a rich and indulgent dessert that’s perfect for chocolate lovers.
Peach Cobbler Dump Cake
Use peach pie filling and vanilla cake mix for a summery twist that pairs beautifully with vanilla ice cream.
Apple Cinnamon Dump Cake
Mix apple pie filling with a spice cake mix for a cozy, fall-inspired dessert that captures the essence of autumn in every bite.
Banana Cream Dump Cake
Incorporate banana pudding and sliced bananas with yellow cake mix for a moist and delicious cake that celebrates the beloved banana flavor.
