Introduction
Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese, all baked together for a luscious treat. This simple dump cake recipe allows for easy preparation, making it perfect for family gatherings, potlucks, or just a cozy night in. With minimal steps and ingredients, you can whip up this delicious cake in no time!
Detailed Ingredients with measures
– 1 package lemon cake mix
– 8 oz cream cheese, softened
– 1 can lemon pie filling
– 1/2 cup butter, melted
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Prep Time
The preparation time for the Lemon Cream Cheese Dump Cake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8-10 people
