Introduction
Limoncello Ricotta Cake is a delightful dessert that combines the creamy texture of ricotta cheese with the vibrant flavor of limoncello, an Italian lemon liqueur. This cake is not only a feast for the taste buds but also a beautiful centerpiece for any occasion. Whether you’re hosting a dinner party or looking for a special treat, this cake promises to leave a lasting impression.
Detailed Ingredients with measures
Ricotta cheese – 1 ½ cups
Granulated sugar – 1 cup
Limoncello – ½ cup
All-purpose flour – 1 ½ cups
Baking powder – 2 teaspoons
Salt – ½ teaspoon
Large eggs – 3
Lemon zest – 2 tablespoons
Powdered sugar – for dusting
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
