Introduction
Indulge in the delightful combination of flavors with Oreo Stuffed Cinnamon Rolls. This unique recipe transforms traditional cinnamon rolls into a dessert that combines the rich taste of Oreos with the warm, gooey goodness of cinnamon rolls. Perfect for a weekend brunch or a sweet treat any time of the day, these rolls are sure to impress everyone at your table.
Detailed Ingredients with measures
Dough:
– 4 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1 cup crushed Oreos
Topping:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 rolls
