Oreo Stuffed Cinnamon Rolls

Introduction

Indulge in the delightful combination of flavors with Oreo Stuffed Cinnamon Rolls. This unique recipe transforms traditional cinnamon rolls into a dessert that combines the rich taste of Oreos with the warm, gooey goodness of cinnamon rolls. Perfect for a weekend brunch or a sweet treat any time of the day, these rolls are sure to impress everyone at your table.

Detailed Ingredients with measures

Dough:
– 4 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 large eggs

Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1 cup crushed Oreos

Topping:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 rolls

Detailed Directions and Instructions

Step 1: Prepare the Cinnamon Roll Dough

Start by rolling out the dough on a floured surface. If using pre-made dough, follow the package instructions for rolling it out into a rectangle.

Step 2: Add the Oreo Filling

Crush the Oreo cookies into small pieces and spread them evenly over the rolled-out dough.

Step 3: Roll the Dough

Begin at one end and carefully roll the dough into a tight log, ensuring that the Oreo pieces are incorporated throughout the roll.

Step 4: Cut the Rolls

Using a sharp knife, slice the rolled dough into equal sections, approximately 1 to 1.5 inches thick.

Step 5: Prepare for Baking

Place the sliced rolls in a greased baking dish, ensuring there is enough space between each roll for them to rise.

Step 6: Let the Rolls Rise

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm area for about 30 minutes or until they have doubled in size.

Step 7: Preheat the Oven

While the rolls are rising, preheat the oven to 350°F (175°C).

Step 8: Bake the Rolls

Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes or until they are golden brown.

Step 9: Prepare the Glaze

While the rolls are baking, mix together powdered sugar, milk, and vanilla extract to create a smooth glaze.

Step 10: Glaze the Rolls

After baking, remove the rolls from the oven and drizzle the glaze over them while they are still warm.

Step 11: Serve and Enjoy

Let the rolls cool slightly before serving. Enjoy your delicious Oreo stuffed cinnamon rolls!

Notes

Tip for Dough

You can use homemade cinnamon roll dough or store-bought, depending on your preference and time constraints.

Variations

Feel free to experiment with different types of cookies if you want to switch up the flavor of the stuffing.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Reheating

To reheat, place rolls in the microwave for a few seconds or in a warm oven until heated through.

Cook techniques

Preparing the Cinnamon Roll Dough

Use a combination of yeast, flour, sugar, and milk to make a soft and fluffy dough. Make sure the yeast is activated properly before adding other ingredients.

Incorporating the Oreo Fillings

Flatten the cinnamon roll dough and evenly spread the crushed Oreos over the surface, ensuring that each roll will have a good amount of filling.

Rolling and Shaping

Carefully roll the dough tightly from one end to create a log shape. This technique ensures that the filling stays intact and creates beautiful swirls in the baked roll.

Baking the Rolls

Preheat the oven to ensure even baking and place the filled rolls in a baking dish. Bake until they are golden brown and cooked through.

Making the Cream Cheese Frosting

Blend cream cheese with butter, vanilla extract, and powdered sugar to create a smooth frosting. This allows for easy spreading over the warm rolls.

FAQ

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other cookies like chocolate chip or any other favorite cookies for a unique flavor.

How do I store leftover cinnamon rolls?

Store the leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I freeze the rolls after baking?

Yes, you can freeze the baked cinnamon rolls. Make sure to wrap them tightly in plastic wrap and then aluminum foil before freezing.

What can I use instead of cream cheese for the frosting?

You can use mascarpone cheese or a simple vanilla glaze made from powdered sugar and milk as an alternative to cream cheese frosting.

Conclusion

Enjoying Oreo-stuffed cinnamon rolls is a delightful way to treat yourself or impress guests. The combination of warm cinnamon rolls and the rich, creamy chocolate of Oreos creates a deliciously unique dessert that’s perfect for any occasion. With this recipe, you can easily bring together two beloved treats to create something truly special.

More recipes suggestions and combination

Nutella-Stuffed Cinnamon Rolls

Try replacing the Oreo filling with Nutella for a hazelnut twist that complements the cinnamon beautifully.

Peanut Butter Cup Cinnamon Rolls

Incorporate peanut butter cups into your cinnamon rolls for a rich, nutty flavor that pairs perfectly with the sweetness of the roll.

Caramel Pecan Cinnamon Rolls

Add a caramel sauce and pecans to your rolls for a delightful crunch and a gooey texture that takes your dessert to the next level.

Chocolate Chip Cinnamon Rolls

Mix in chocolate chips to the cinnamon roll dough for an extra burst of chocolate in every bite.

Apple Cinnamon Roll Bake

Combine diced apples with cinnamon for a fruity variation that’s perfect for fall.

Maple Bacon Cinnamon Rolls

Incorporate crispy bacon and a maple glaze for a sweet and savory experience that will surprise and delight your taste buds.