Introduction
If you’re a fan of the classic Philly cheesesteak, you’re going to love this creative twist on the traditional dish. The Philly Cheesesteak Crescent Ring combines all the delicious flavors of a cheesesteak with the flaky goodness of crescent dough, making it a perfect appetizer or party dish. Easy to prepare and sure to impress, this recipe is perfect for any occasion.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Green bell pepper – 1 medium, diced
Mushrooms – 1 cup, sliced
Cream cheese – 8 ounces, softened
Shredded provolone cheese – 1 cup
Shredded mozzarella cheese – 1 cup
Crescent roll dough – 2 cans
Garlic powder – 1 teaspoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Egg – 1, beaten (for egg wash)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings
