Introduction
Pineapple upside-down cake is a classic dessert that brings back memories of home baking and family gatherings. This retro treat features sweet, juicy pineapple rings atop a moist, fluffy cake that’s both simple to make and utterly delicious. It’s perfect for special occasions or just as a delightful end to any meal. In this article, we will delve into the detailed ingredients needed, along with preparation and cooking times.
Detailed Ingredients with measures
Pineapple slices – 1 can (approximately 20 oz)
Maraschino cherries – 1 jar (optional)
Brown sugar – 1/2 cup
Butter – 1/2 cup (1 stick)
All-purpose flour – 1 1/2 cups
Granulated sugar – 1 cup
Baking powder – 2 tsp
Salt – 1/2 tsp
Milk – 1/2 cup
Vegetable oil – 1/4 cup
Eggs – 2 large
Vanilla extract – 1 tsp
Prep Time
Preparation takes approximately 20 minutes. This includes gathering all the ingredients, preheating the oven, and preparing the cake pan.
Cook Time, Total Time, Yield
Cook time is about 35 to 40 minutes. Therefore, the total time for this recipe, from prep to finished product, is approximately 60 minutes. This recipe will yield one 9-inch round cake, serving around 8 people.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Pineapple Topping
In a 9-inch round cake pan, melt 1/2 cup of unsalted butter in the oven. Once melted, remove the pan and sprinkle 1 cup of packed brown sugar evenly over the melted butter. Arrange pineapple slices on top of the brown sugar, and place a cherry in the center of each pineapple slice.
Mix Dry Ingredients
In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and a pinch of salt. Mix well.
Mix Wet Ingredients
In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract.
Combine Ingredients
Add the dry ingredient mixture to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined, being careful not to overmix.
Pour Batter Into the Pan
Pour the batter over the pineapple topping in the prepared cake pan, spreading it evenly.
Bake the Cake
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool Before Serving
Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
Notes
Serving Suggestions
Serve the pineapple upside-down cake warm or at room temperature. It can be accompanied by whipped cream or vanilla ice cream for added flavor.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. Refrigeration may cause the cake to become dry.
Variations
Feel free to use different fruits, like peaches or cherries, for a twist on the traditional pineapple upside-down cake.
Gluten-Free Option
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum.
Cook techniques
Caramelizing Pineapple
Caramelizing pineapple enhances its flavor and gives a beautiful glaze. Heat butter and brown sugar together until bubbling, then add pineapple slices and cook until they are golden and caramelized.
Preparing the Cake Batter
Begin by creaming butter and sugar together until light and fluffy. This aerates the mixture, contributing to a lighter cake texture. Gradually add eggs and vanilla, mixing well.
Baking the Cake
Pour the cake batter over the caramelized pineapple in the baking pan. Bake at the recommended temperature until a toothpick inserted in the center comes out clean.
Inverting the Cake
Allow the cake to cool for a few minutes after taking it out of the oven. Carefully invert it onto a serving platter to reveal the beautifully caramelized pineapple on top.
FAQ
Can I use fresh pineapple instead of canned?
Yes, using fresh pineapple can provide a more vibrant flavor and texture. Just ensure to slice it evenly for even cooking.
What should I do if the cake sticks to the pan?
To prevent sticking, ensure you thoroughly grease and flour the baking pan before adding the pineapple and batter.
How can I store leftover cake?
Leftover pineapple upside-down cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Can I use other fruits for this recipe?
Absolutely! You can substitute pineapple with other fruits like peaches, cherries, or apples for a different flavor profile.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make the cake gluten-free while following the original recipe.
Conclusion
Pineapple upside-down cake is a delightful dessert that combines sweet, caramelized pineapples with a soft, buttery cake. Its beautiful presentation makes it a standout choice for any gathering, and its rich flavors are sure to please a crowd. By following the simple recipe, you can create a delicious treat that brings a tropical twist to your dessert table.
More recipes suggestions and combination
Cherry Upside-Down Cake
Swap out the pineapple for sweet, tart cherries for a different flavor profile that maintains the delightful presentation.
Peach Upside-Down Cake
Use fresh or canned peaches to create a juicy and fragrant variation that is perfect for summer gatherings.
Caramel Apple Cake
Replace the pineapple with caramelized apples for a warm and comforting dessert that captures the essence of fall.
Banana Upside-Down Cake
Incorporate ripe bananas for a moist cake that pairs wonderfully with the caramelization process.
Coconut Pineapple Cake
Add shredded coconut to the batter or topping for an extra tropical flair that enhances the classic pineapple flavor.
Chocolate Pineapple Cake
Mix cocoa powder into the cake for a chocolatey twist that complements the sweetness of the pineapple.
