Introduction
Salted caramel fudge is a decadent treat that beautifully combines the richness of chocolate and the irresistible flavor of caramel. Perfect for satisfying your sweet tooth, this fudge is not only easy to make but also an ideal gift for friends and family. With layers of sweet and salty flavors, this dessert is sure to delight anyone who takes a bite.
Detailed Ingredients with measures
Granulated sugar: 2 cups
Unsalted butter: 1 cup
Sweetened condensed milk: 1 can (14 ounces)
Semi-sweet chocolate chips: 2 cups
Vanilla extract: 1 teaspoon
Sea salt: 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 pieces
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line an 8×8 baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Chocolate
In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth.
Step 3: Add Salted Caramel
Once the chocolate mixture is fully combined, pour in the salted caramel and mix until well incorporated.
Step 4: Pour into the Baking Dish
Transfer the fudge mixture into the prepared baking dish, spreading it evenly.
Step 5: Chill the Fudge
Refrigerate the fudge for about 2 hours or until it is set completely.
Step 6: Cut and Serve
Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and serve.
Notes
Note 1: Storage
Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Note 2: Variations
Feel free to customize the fudge by adding nuts, sea salt, or other toppings before it sets.
Note 3: Serving Suggestions
This fudge pairs well with ice cream or can be served alongside coffee for a delightful treat.
Cook techniques
Using a Candy Thermometer
Using a candy thermometer helps ensure that the fudge reaches the correct temperature for the perfect consistency. Aim for the soft ball stage, around 234°F to 240°F.
Stirring Techniques
Stir the mixture constantly while it’s heating to prevent it from burning and to ensure even cooking.
Letting It Set
After pouring the fudge into the pan, let it set at room temperature for at least a few hours to achieve the desired firm texture.
Cutting the Fudge
Once the fudge is completely set, use a sharp knife to cut it into squares. Warming the knife slightly can help create cleaner cuts.
FAQ
Can I use salted butter instead of unsalted butter?
Using salted butter will alter the flavor profile. It’s recommended to use unsalted butter for better control over the sweetness.
What can I add to the fudge for extra flavor?
You can add ingredients like nuts, chocolate chips, or vanilla extract to enhance the flavor of your fudge.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness.
Can I freeze salted caramel fudge?
Yes, you can freeze the fudge for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil.
Conclusion
The salted caramel fudge is a delightful treat that perfectly balances the sweetness of caramel with a pinch of sea salt. Its rich texture and flavor make it an indulgent dessert, ideal for sharing or savoring on special occasions. This fudge is not only easy to make but also versatile, allowing you to experiment with various add-ins and toppings to suit your taste preferences.
More recipes suggestions and combination
Nutty Chocolate Fudge
Combine your salted caramel fudge with chopped nuts like pecans or walnuts to add a crunchy texture and earthy flavor.
Sea Salt and Almond Chocolate Bars
Incorporate crushed almonds and a sprinkle of sea salt into your chocolate fudge base for a delightful combination of flavors.
Mocha Fudge
Add some espresso powder to your fudge mix for a deep coffee flavor that pairs wonderfully with the sweetness of caramel.
Spicy Cinnamon Fudge
Infuse your fudge with a hint of cinnamon and a dash of cayenne pepper for a warming and unique flavor twist.
Fruit and Fudge Swirl
Incorporate dried fruits like cranberries or apricots into your salted caramel fudge for a sweet and chewy contrast.
Coconut Flake Topping
Top your fudge with roasted coconut flakes to add a tropical twist and a delightful texture contrast.
Cheesecake Swirled Fudge
Mix in a cream cheese layer to create a cheesecake effect, adding a creamy tang to the rich fudge base.
