Contents
Introduction
Southern Pea Salad is a delightful dish that combines fresh flavors and nutritious ingredients. This salad is perfect for picnics, barbecues, or as a side dish for any meal. The vibrant colors and fresh tastes make it a hit among family and friends, while also providing a nutritious option packed with protein and fiber.
Detailed Ingredients with measures
Southern Peas – 2 cups (cooked and cooled)
Red bell pepper – 1 medium (diced)
Green onions – 1/2 cup (chopped)
Celery – 1/2 cup (finely chopped)
Mayonnaise – 1/2 cup
Dijon mustard – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Sweet pickle relish – 1/4 cup
Hard-boiled eggs – 2 (chopped)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Peas
Rinse and drain the Southern peas under cold water. Ensure that any debris is removed before proceeding.
Step 2: Cook the Peas
In a pot, bring water to a boil. Add the peas and cook for about 10-15 minutes until they are tender but still firm. Drain and let them cool.
Step 3: Chop Vegetables
While the peas are cooling, chop the red onion, bell pepper, and celery into small pieces. Set aside in a mixing bowl.
Step 4: Combine Ingredients
Once the peas have cooled, add them to the mixing bowl with the chopped vegetables.
Step 5: Make the Dressing
In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well blended.
Step 6: Mix the Salad
Pour the dressing over the vegetable and pea mixture. Toss gently until all ingredients are evenly coated.
Step 7: Chill the Salad
Cover the salad with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld.
Step 8: Serve
Before serving, give the salad a gentle toss and taste for seasoning adjustments. Serve chilled as a side dish.
Notes
Note 1: Fresh vs. Frozen Peas
You can use either fresh or frozen Southern peas for this recipe. If using frozen, ensure they are thawed and drained properly.
Note 2: Additional Vegetables
Feel free to add other vegetables like chopped tomatoes or cucumbers based on your preference.
Note 3: Storage
Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Variations
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the salad before chilling.
Cook techniques
Chopping Vegetables
Chop vegetables into uniform pieces to ensure even mixing and distribution of flavors throughout the salad.
Mixing Ingredients
Gently mix ingredients using a large bowl to combine flavors without bruising delicate components.
Marinating
Allow the salad to marinate for at least 30 minutes for the flavors to meld together for a more robust taste.
Seasoning
Season the salad with salt and pepper to enhance the flavors of the individual ingredients.
Serving
Serve the salad chilled for the best flavor and texture experience.
FAQ
Can I use different types of peas?
Yes, you can substitute with snow peas or snap peas if desired.
How long can I store the southern pea salad?
The salad can be stored in the refrigerator for up to three days.
Can I add protein to the salad?
Yes, you can add cooked chicken, shrimp, or beans for additional protein.
Is this salad suitable for meal prep?
Absolutely! It holds up well and can be made in advance for quick meals.
What can I serve with southern pea salad?
It pairs well with grilled meats, sandwiches, or as part of a buffet spread.
Conclusion
The Southern Pea Salad is a delightful and refreshing dish that showcases the vibrant flavors of fresh ingredients. Its creamy texture and zesty dressing make it a perfect side dish for barbecues, picnics, or family gatherings. You can easily customize this salad to suit your taste preferences, making it a versatile addition to your culinary repertoire.
More recipes suggestions and combination
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Caprese Salad
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Toss black beans with corn, avocado, red onion, cilantro, and lime juice for a protein-packed salad that’s perfect for gatherings.
Pasta Salad
Combine cooked pasta with cherry tomatoes, olives, bell peppers, and Italian dressing for a hearty, satisfying dish.
Greek Salad
Mix cucumbers, tomatoes, red onion, olives, and feta cheese tossed in olive oil and lemon juice for a refreshing Mediterranean option.
