Introduction
Southern Peach Crumb Cake is a delightful treat that captures the essence of summer with its juicy peaches and buttery crumb topping. This cake is perfect for a family gathering, brunch, or as a sweet dessert after dinner. With the combination of fresh peaches and a crumbly texture, it’s sure to please your taste buds and become a favorite recipe in your collection.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup buttermilk
– 2 cups fresh peaches, peeled and sliced
– 1 teaspoon ground cinnamon
Prep Time
The prep time for this delicious Southern Peach Crumb Cake is approximately 15 minutes. This quick preparation allows you to enjoy the baking process without a lengthy wait.
Cook Time, Total Time, Yield
The cook time for this cake is about 50-60 minutes. When combined with the prep time, the total time comes to around 1 hour and 15 minutes. This recipe yields approximately 12 servings, making it perfect for sharing or indulging throughout the week.
