Contents
Introduction
Strawberry Lemon Blondies are a delightful twist on the classic blondie, incorporating the bright flavors of fresh strawberries and zesty lemon. This scrumptious treat is perfect for summer picnics, birthday celebrations, or simply as a sweet snack at home. The combination of sweet and tangy flavors will tantalize your taste buds, making these blondies a favorite among friends and family.
Detailed Ingredients with measures
– 1 cup unsalted butter, melted
– 2 cups brown sugar, packed
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– 1 cup fresh strawberries, chopped
Prep Time
The preparation time for this delectable recipe is approximately 15 minutes. It’s a quick and easy process, allowing you to focus on enjoying the delicious outcome rather than spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes, which means the total time for this recipe is about 40-45 minutes from start to finish. This recipe yields about 16 blondie squares, perfect for serving a crowd or keeping a batch at home for a sweet craving later.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine melted butter, brown sugar, and white sugar. Stir until smooth and well incorporated. Add in the eggs and vanilla extract, mixing thoroughly.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Step 4: Add Lemon Zest and Strawberries
Fold in the lemon zest and diced strawberries gently into the batter, taking care not to overmix.
Step 5: Pour Batter Into the Pan
Spread the batter evenly into the prepared baking pan.
Step 6: Bake the Blondies
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Let the blondies cool in the pan for at least 15 minutes before transferring them to a wire rack. Once completely cooled, cut them into squares or rectangles.
Notes
Note 1: Strawberries
Ensure that the strawberries are fresh and diced into small pieces for even distribution in the batter.
Note 2: Storage
Store the blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Note 3: Baking Time
Baking times may vary depending on your oven, so keep an eye on them to avoid over-baking.
Note 4: Serving Suggestions
These blondies can be served plain or with a scoop of vanilla ice cream for an extra treat.
Cook techniques
Mixing the Batter
Properly blending the butter and sugars will help create a light and airy texture in the blondies. Ensure the mixture is well combined before adding dry ingredients.
Measuring Ingredients Accurately
Use a kitchen scale or measuring cups to ensure your ingredients are measured correctly for the best results. Accurate measurements are key in baking.
Cooking Time and Temperature
Bake the blondies in a preheated oven at the specified temperature. Keep an eye on them toward the end of the baking time to prevent overcooking.
Testing for Doneness
Insert a toothpick in the center of the blondies to check if they’re done. It should come out with a few moist crumbs, not wet batter.
Cooling the Blondies
Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack. This helps set their texture and makes them easier to cut.
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.
What can I substitute for lemon juice?
You can substitute lemon juice with lime juice or an equal amount of vinegar for a similar tart flavor.
How do I store leftover blondies?
Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.
Can I add nuts to the blondies?
Absolutely! Chopped nuts such as walnuts or pecans can be added for an extra crunch and flavor.
How do I know if my blondies are overbaked?
If your blondies are hard and crumbly, they may be overbaked. Ideally, they should be soft and chewy when done.
Conclusion
Strawberry Lemon Blondies are a delightful treat that combines the sweet and tart flavors of fresh strawberries and zesty lemon. These blondies are perfect for any occasion, offering a chewy texture and a refreshing taste that is sure to please anyone with a sweet tooth. They are simple to make, and the vibrant colors make them an attractive addition to any dessert table.
More recipes suggestions and combination
Raspberry Lemon Bars
For a fruity twist, try swapping strawberries for raspberries in a classic lemon bar recipe. The tartness of the raspberries pairs wonderfully with the lemon, giving you a refreshing dessert.
Blueberry Vanilla Cake
Combine blueberries with a touch of vanilla in a soft, moist cake. This cake makes for a delightful summer dessert and can be served with a dollop of whipped cream.
Pineapple Coconut Blondies
Infuse your blondies with tropical flavors by adding crushed pineapple and shredded coconut. This combination gives a fun, beachy vibe to your dessert.
Chocolate Chip Strawberry Cookies
Create a delicious fusion by adding chocolate chips and chopped strawberries to a classic cookie dough. The result is a chewy cookie with bursts of fruity sweetness.
Lemon Poppy Seed Muffins
For a morning treat, bake lemon poppy seed muffins. They are light, fluffy, and perfect for breakfast or a snack, showcasing the tanginess of lemon beautifully.
