Introduction
Baked broccoli cheese balls are a delicious and nutritious snack that offers a creative way to enjoy vegetables. These perfectly baked bites blend the flavors of fresh broccoli and melty cheese, making them an irresistible treat for kids and adults alike. They can be served as an appetizer, a party snack, or even a side dish. With a crispy exterior and a cheesy, flavorful interior, these broccoli balls are sure to impress.
Detailed Ingredients with measures
– Fresh broccoli: 2 cups, chopped
– Shredded cheddar cheese: 1 cup
– Parmesan cheese: ¼ cup, grated
– Breadcrumbs: ½ cup
– Eggs: 2 large
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Salt: ½ teaspoon
– Black pepper: ½ teaspoon
– Olive oil: for drizzling
Prep Time
Preparation for this delightful recipe takes approximately 15 minutes. This quick prep time makes it easy to whip up a batch of these cheesy delights in no time.
Cook Time, Total Time, Yield
The cooking time for the broccoli cheese balls is around 25 minutes. Altogether, you can expect a total time of about 40 minutes from start to finish. This recipe yields approximately 12 to 15 cheese balls, making it perfect for sharing or for meal prepping for the week. Enjoy these baked broccoli cheese balls hot from the oven for the best flavor and texture!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your broccoli cheese balls bake evenly and develop a nice crisp texture.
Prepare the Broccoli
Steam or boil the broccoli florets until they are tender. Once cooked, chop them into small pieces suitable for mixing into the cheese ball batter.
Mix Ingredients
In a large mixing bowl, combine the chopped broccoli with shredded cheese, breadcrumbs, eggs, garlic powder, and any additional seasonings you prefer. Mix until thoroughly combined.
Form the Balls
Using your hands, scoop out portions of the mixture and roll them into balls. Aim for a size of about 1 inch in diameter for uniform cooking.
Place on Baking Sheet
Line a baking sheet with parchment paper. Arrange the broccoli cheese balls on the sheet, leaving some space between each ball to allow for even baking.
Bake the Broccoli Cheese Balls
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the balls are golden brown on the outside.
Cool and Serve
Once baked, let the broccoli cheese balls cool for a few minutes on the baking sheet before serving. Enjoy them warm as a snack or appetizer!
Notes
Storage
Leftover broccoli cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing
These cheese balls can be frozen before baking. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or even a spicy pepper jack for added flavor.
Dipping Sauce
Serve with your favorite dipping sauce, such as ranch, marinara, or a creamy garlic aioli, to enhance the flavor of the broccoli cheese balls.
Cook techniques
Blanching Broccoli
Blanch the broccoli by briefly boiling it in salted water and then quickly transferring it to an ice bath to preserve its vibrant color and cook the florets slightly before baking.
Mixing Ingredients
Combine the blanched broccoli with cheese, breadcrumbs, and seasonings evenly to ensure each ball is full of flavor.
Shaping Balls
Use your hands to shape the mixture into uniform balls, which helps them cook evenly and achieve the desired texture.
Baking
Arrange the broccoli cheese balls on a baking sheet lined with parchment paper to prevent sticking and ensure even browning during baking.
Serving
Serve the baked broccoli cheese balls warm, allowing the cheese to be gooey and the exterior to be crispy for the best texture.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it well before mixing to prevent excess moisture in the mixture.
How can I make these balls gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs to make the recipe suitable for a gluten-free diet.
Can I add other ingredients to the mixture?
Absolutely, you can customize the flavors by adding ingredients like cooked chicken, spices, or different types of cheese.
How do I store leftovers?
Store any leftover broccoli cheese balls in an airtight container in the refrigerator for up to three days.
Can I freeze the broccoli cheese balls?
Yes, you can freeze the shaped balls before baking. Simply place them on a baking sheet to freeze and then transfer to a freezer-safe container for longer storage.
Conclusion
The baked broccoli cheese balls are a delightful snack or appetizer that combines the health benefits of broccoli with the indulgence of cheese. Their crispy exterior and cheesy interior make them an appealing option for both kids and adults. Perfect for a gathering or a cozy night in, these broccoli cheese balls bring together flavor and nutrition, making them a must-try recipe.
More recipes suggestions and combination
Sweet Potato and Cheese Balls
Combine roasted sweet potatoes with cheese for a sweet and savory twist on the classic recipe.
Cauliflower and Herb Bites
Substitute cauliflower for broccoli and add fresh herbs for an aromatic flavor profile.
Spinach and Feta Fritters
Mix fresh spinach with feta cheese and breadcrumbs to create a Mediterranean-inspired snack.
Quinoa and Cheese Patties
Use cooked quinoa mixed with cheese and vegetables for a protein-packed alternative.
Cheesy Zucchini Fritters
Incorporate shredded zucchini and cheese for a refreshing flavor, perfect for summer gatherings.
