Contents
Introduction
Cheesy Yuca Balls with Chipotle Mayo is a delightful snack that combines the unique texture of yuca with the creaminess of cheese, resulting in a dish that is both flavorful and satisfying. This recipe incorporates a zesty chipotle mayo that adds an exciting kick, making these yuca balls perfect for entertaining or as a tasty appetizer for any occasion.
Detailed Ingredients with measures
Yuca – 2 cups, cooked and mashed
Cheese (Mozzarella or any melting cheese) – 1 cup, grated
Egg – 1 large
Cornstarch – 1/4 cup
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Vegetable oil – for frying
For the chipotle mayo:
Mayonnaise – 1/2 cup
Chipotle pepper in adobo sauce – 1, minced
Lime juice – 1 tablespoon
Garlic powder – 1/2 teaspoon
Salt – to taste
Prep Time
The preparation time for Cheesy Yuca Balls is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 20 yuca balls
Detailed Directions and Instructions
Step 1: Prepare the Yuca
Peel the yuca roots and cut them into small pieces. Rinse them under cold water to remove any dirt.
Step 2: Cook the Yuca
Place the yuca pieces in a pot and cover them with water. Bring to a boil and cook until tender, about 20-25 minutes. Once cooked, drain and allow to cool slightly.
Step 3: Mash the Yuca
In a mixing bowl, mash the cooked yuca pieces until smooth. Ensure there are no large lumps for a better texture.
Step 4: Mix in the Cheese and Seasonings
Add the cheese, garlic powder, onion powder, and salt to the mashed yuca. Combine until the mixture is well integrated.
Step 5: Form the Balls
Take about 2 tablespoons of the yuca mixture and roll it into a ball shape. Repeat this process until all the mixture has been shaped into balls.
Step 6: Prepare the Chipotle Mayo
In a small bowl, mix mayonnaise with chipotle sauce and lime juice until fully combined. Adjust to taste and set aside.
Step 7: Fry the Yuca Balls
In a deep skillet, heat oil over medium heat. Once hot, carefully add the yuca balls to the oil and fry until golden brown and crispy, about 3-4 minutes on each side.
Step 8: Drain and Serve
Remove the yuca balls from the oil and place them on a paper towel to drain excess oil. Serve warm with the chipotle mayo on the side.
Notes
Note 1: Choosing Yuca
Select fresh yuca that is firm and free from blemishes for the best flavor and texture.
Note 2: Variations
Feel free to experiment with different types of cheese or spices to customize the flavor of the yuca balls.
Note 3: Baking Option
For a healthier alternative, you can bake the yuca balls in a preheated oven at 400°F for 25-30 minutes, flipping halfway through.
Note 4: Storing Leftovers
Store any leftover yuca balls in an airtight container in the refrigerator. Reheat them in the oven to maintain crispiness.
Cook techniques
Making Yuca Balls
Cook yuca until tender, then mash it and form into balls. This creates a chewy texture that is key for the yuca balls.
Frying the Yuca Balls
Heat oil in a deep pan and fry the yuca balls until golden brown. This step adds a crispy outer layer while keeping the inside soft.
Preparing Chipotle Mayo
Blend mayo with chipotle peppers and other spices to create a creamy dipping sauce that complements the yuca balls.
FAQ
What is yuca?
Yuca, also known as cassava, is a starchy root vegetable commonly used in various cuisines.
Can I bake yuca balls instead of frying?
Yes, baking is an alternative method, but frying yields a crispier texture.
How do I know when yuca is cooked?
Yuca is cooked when it becomes tender and can easily be pierced with a fork.
What can I serve with cheesy yuca balls?
They pair well with sauces like chipotle mayo or guacamole for dipping.
Can I make yuca balls in advance?
Yes, you can prepare them ahead and refrigerate, but frying right before serving is recommended for the best texture.
Conclusion
Yuca balls are a delicious and versatile snack that can be enjoyed in numerous ways. Their crispy outer shell and cheesy interior make them an instant hit, especially when paired with the smoky, spicy chipotle mayo. This dish not only satisfies your cravings but also opens up a world of flavor combinations.
More recipes suggestions and combination
Yuca Fries with Garlic Aioli
Enjoy crispy yuca fries served alongside a creamy garlic aioli for an irresistible appetizer.
Cheesy Yuca Casserole
Combine yuca with cheese, cream, and spices to create a comforting casserole that makes for a perfect side dish.
Spicy Yuca Tacos
Fill soft corn tortillas with crispy yuca balls, fresh vegetables, and a drizzle of your favorite hot sauce for a delightful taco experience.
Yuca Salad with Avocado Dressing
Create a refreshing salad using boiled yuca, mixed greens, and a zesty avocado dressing for a light meal.
Stuffed Yuca Balls
Experiment by stuffing yuca balls with different fillings such as shredded chicken, beef, or veggies for a hearty snack.
