Introduction
Cheesy Yuca Balls with Chipotle Mayo is a delightful snack that combines the unique texture of yuca with the creaminess of cheese, resulting in a dish that is both flavorful and satisfying. This recipe incorporates a zesty chipotle mayo that adds an exciting kick, making these yuca balls perfect for entertaining or as a tasty appetizer for any occasion.
Detailed Ingredients with measures
Yuca – 2 cups, cooked and mashed
Cheese (Mozzarella or any melting cheese) – 1 cup, grated
Egg – 1 large
Cornstarch – 1/4 cup
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Vegetable oil – for frying
For the chipotle mayo:
Mayonnaise – 1/2 cup
Chipotle pepper in adobo sauce – 1, minced
Lime juice – 1 tablespoon
Garlic powder – 1/2 teaspoon
Salt – to taste
Prep Time
The preparation time for Cheesy Yuca Balls is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 20 yuca balls