Introduction
Chicken Pot Pie Pasta is a delightful fusion of two comfort food classics. Combining the creamy, savory flavors of chicken pot pie with the comforting texture of pasta, this dish is perfect for a cozy family dinner or any occasion that calls for something hearty and satisfying. The recipe is relatively simple, making it an ideal choice for both novice cooks and experienced chefs alike.
Detailed Ingredients with measures
– 8 ounces of pasta (your choice)
– 1 cup of cooked, shredded chicken
– 1 cup of diced carrots
– 1 cup of frozen peas
– 1 cup of diced potatoes
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– ½ cup of all-purpose flour
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people
